APRICOT-GLAZED PORK TENDERLOIN FOR TWO
A simple glaze made with apricot preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 10g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 297mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Hikari Yamamoto
hikari.yamamoto@yahoo.comI followed the recipe exactly and the pork tenderloin turned out great! The glaze was a little too sweet for my taste, but overall it was a good dish.
Behailu Molla
molla_behailu@aol.comThis pork tenderloin was a little dry, but the apricot glaze was delicious. I would recommend using a different cooking method next time.
MN NAHID
m-nahid32@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The apricot glaze was amazing and the pork was cooked perfectly. I will definitely be making this again.
Mehran Alam
alam.m@hotmail.comI would give this recipe a 4 out of 5 stars. The pork tenderloin was cooked perfectly, but the glaze was a little too sweet for my taste. I would recommend using a different glaze next time.
Ahemd Asif
ahemd43@yahoo.comThis recipe was easy to follow and the pork tenderloin was cooked perfectly. I used a different glaze, but the apricot glaze sounds delicious. I will definitely try it next time.
Hana Hana M
h.hana6@hotmail.comI followed the recipe exactly and the pork tenderloin turned out great! The glaze was a little too sweet for my taste, but overall it was a good dish.
Khalif Barkhadle
barkhadle-khalif@yahoo.comThis pork tenderloin was a little dry, but the apricot glaze was delicious. I would recommend using a different cooking method next time.
Sagar Mote
sagar-m1@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The apricot glaze was amazing and the pork was cooked perfectly. I will definitely be making this again.
Raymond Stclair
r@gmail.comI would give this recipe a 4 out of 5 stars. The pork tenderloin was cooked perfectly, but the glaze was a little too sweet for my taste. I would recommend using a different glaze next time.
Dababy Black
black_dababy@yahoo.comThis recipe was easy to follow and the pork tenderloin was cooked perfectly. I used a different glaze, but the apricot glaze sounds delicious. I will definitely try it next time.
Haneef abbasi
abbasi.h@gmail.comI followed the recipe exactly and the pork tenderloin turned out great! The glaze was a little too sweet for my taste, but overall it was a good dish.
Manik BD
manik_b79@yahoo.comThis pork tenderloin was a little dry, but the apricot glaze was amazing. I would recommend using a different cooking method next time.
Ali Majar
ali_majar@hotmail.comI was really impressed with this recipe. The pork tenderloin was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Kasule medi Kash Medi Kash
kasule-m66@gmail.comThis pork tenderloin was fantastic! The apricot glaze was the perfect complement to the pork. I served it with a side of grilled asparagus and roasted potatoes.
Ghazanfar Khan
ghazanfar@gmail.comI've made this recipe several times and it never disappoints. The pork tenderloin is always cooked perfectly and the glaze is always delicious. It's a great recipe for a weeknight meal or a special occasion.
Qasr Abas
a.qasr@hotmail.comI love this recipe! It's so easy to make and the results are always amazing. The pork tenderloin is always so juicy and flavorful. I highly recommend this recipe to anyone who loves pork.
Gaby Flores
flores.g2@gmail.comThis recipe is a keeper! The pork tenderloin was cooked to perfection and the apricot glaze was out of this world. I served it with a side of rice and vegetables.
zaeem wains
z52@hotmail.comI made this pork tenderloin for a special occasion and it was a huge success. Everyone raved about how delicious it was. The glaze was the perfect balance of sweet and savory.
Jubayerkhan Tutul
jubayerkhan@gmail.comI followed the recipe exactly and the pork tenderloin turned out amazing! It was so moist and flavorful. I served it with roasted vegetables and a side of mashed potatoes.
Shahzad Shrif
s-s@hotmail.frThis apricot glazed pork tenderloin was a hit! The glaze was sweet and tangy, and the pork was cooked perfectly. I will definitely be making this again.