APRICOT GLAZED PORK TENDERLOIN
Adapted from a Robin Miller "Quick Fix" recipe. On her show, Robin used a whole jar of jam, but I prefer less jam. If you like a thicker sauce, you may wish to add some cornstarch at the end, but I liked it without it. To help make this healthier for my family, I did use jam sweetened with Splenda and low sodium soy sauce and we really liked it. Serve with rice and snap peas or green beans. There will be a lot of extra sauce in the pan, I served this on the side in a gravy boat for those who wished to dip.
Provided by HeatherFeather
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add pork, season lightly on one side, and sear about 2 minutes per side, until nearly cooked through.
- Add apricot preserves, tamari sauce and ginger and bring to a simmer.
- Simmer 5-10 minutes, until pork is cooked through and sauce reduces (if you like thicker sauce, remove pork once it is fully cooked to a covered dish and then keep cooking sauce, raising the temp a bit higher, until it has reduced to your liking, or add some cornstarch and cook till thick).
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Ahmed Abbasi
[email protected]This was a great recipe! The pork was tender and juicy, and the glaze was delicious. I will definitely be making this again.
anum malik ashraf
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Jesse Memmer
[email protected]This recipe is a keeper! The pork was so flavorful and the glaze was delicious. I will definitely be making this again.
MD rifat hossen MD rifat hossen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the glaze is to die for.
Jaman Shah
[email protected]This was my first time making pork tenderloin and it turned out great! Thanks for the recipe!
Turyasingura Irene
[email protected]The pork was cooked perfectly and the glaze was flavorful. I would definitely recommend this recipe.
Fruits dynasty
[email protected]I substituted honey for the apricot preserves and it was still delicious!
SHEHU BADAMASI
[email protected]This recipe was easy to follow and the pork turned out great! I would definitely make it again.
Daauud
[email protected]The pork was a bit dry, but the glaze was tasty.
Ali Akber
[email protected]This was a great recipe! The pork was very flavorful and the glaze was delicious. I will definitely be making this again.
Cherish Murray
[email protected]I followed the recipe exactly and the pork turned out amazing! The glaze was delicious and the pork was so tender and juicy. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Liggi Smith
[email protected]This apricot glazed pork tenderloin was a hit with my family! The glaze was perfectly sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.