APRICOT-GLAZED PORK TENDERLOIN
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Chase Mainer
[email protected]This recipe sounds amazing! I'm going to try it this weekend.
OLUWADAMILOLA ORIADE
[email protected]I'm definitely going to make this for my next dinner party.
Joyce Djatche
[email protected]I can't wait to try this recipe. It looks so delicious!
Dylan Staples
[email protected]This pork tenderloin is perfect for a special occasion dinner.
sikandar malik
[email protected]I'm not a big fan of pork, but I loved this recipe. The glaze was so good, it made the pork taste amazing.
Kaimah Anthony
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Shahryar Ahmad
[email protected]I had a hard time finding apricot preserves at the store, but I'm glad I persevered. The glaze was worth it!
Sonwabise Tembani
[email protected]The pork tenderloin was a little dry for my taste, but the glaze was delicious.
Ayasa Akter
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Damion Earle
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Munni Akhter
[email protected]I followed the recipe exactly, and the pork tenderloin turned out perfectly. It was cooked evenly throughout, and the glaze was delicious.
Tubista Tekalgen
[email protected]The glaze on this pork tenderloin is amazing! It's the perfect balance of sweet and savory.
Matthew Potter
[email protected]This apricot glazed pork tenderloin was a hit! The glaze was sweet and tangy, and the pork was tender and juicy. I served it with roasted potatoes and green beans, and it was a perfect meal.