APRICOT-GLAZED PORK MEDALLIONS
I got this recipe off of the food network, and my wife LOVED it. It's an amazing dish, really simple, and feeds a lot of folks. We made this with Rice and added some broccoli and everyone enjoyed it.
Provided by lee6248
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the Pork in about 1/2 thick slices and add Salt and Pepper to both sides for seasoning. Chop the ginger into small pieces.
- Heat Sesame Oil in a large skillet over medium-high heat. Add Pork and sear 2 minutes per side. Add Apricot Preserves, Tamari Sauce, Ginger and bring to a simmer. Simmer 5 minutes, or until Pork cooked through and sauce reduces.
- Once done, serve over rice.
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Drmasood Kumbhar
[email protected]This recipe is a winner! The pork was tender and juicy, and the glaze was the perfect balance of sweet and tangy. I served it with roasted potatoes and green beans, and it was a meal that everyone enjoyed.
monte carlo jim
[email protected]I've made this recipe several times now and it's always a hit. The pork is always cooked perfectly and the glaze is delicious. I've even used it as a marinade for chicken and it was amazing.
Chontell Mills
[email protected]This was my first time making pork medallions and I was really happy with the results. The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Nicki Ellifritz
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the glaze was flavorful and tangy. I will definitely be making this again.
Laxman Maharjan
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the glaze was delicious. Everyone raved about it.
Jasmine Arroyo
[email protected]This recipe is a keeper! The pork was tender and juicy, and the glaze was perfect. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Shan Muhammad
[email protected]The pork was a bit dry, but the glaze was delicious. I'll try cooking it for less time next time.
Da Urban Wolf
[email protected]This dish was a bit too sweet for my taste, but my family loved it. The pork was cooked well and the glaze was easy to make.
Maria Ahmed
[email protected]I've made this recipe several times now and it's always a hit. The pork is always cooked perfectly and the glaze is delicious.
Jody Jones
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the glaze was flavorful without being overpowering.
Ashfque Ahmed voice
[email protected]Absolutely delicious! The apricot glaze was the perfect balance of sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.