APRICOT GLAZED PORK KABOBS
Make and share this Apricot Glazed Pork Kabobs recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together preserves, ginger, liqueur and butter, simmer in a small saucepan until butter is melted.
- Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers that have been soaked in water for 60 minutes, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade.
- Heat remaining apricot sauce to boiling and serve alongside kabobs.
Nutrition Facts : Calories 518.2, Fat 20.2, SaturatedFat 8.6, Cholesterol 86.7, Sodium 137.7, Carbohydrate 64.6, Fiber 0.3, Sugar 36.8, Protein 23.2
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jona Hdhdg
[email protected]I've tried many apricot glazed pork kabob recipes, but this one is by far the best! The glaze is perfectly balanced and the pork is always cooked to perfection. I will definitely be making these again and again.
Destany Arvallo
[email protected]These kabobs were a huge hit at my last party! The apricot glaze was a perfect balance of sweet and savory, and the pork was so tender and flavorful. I highly recommend this recipe for anyone looking for a delicious and easy-to-make grilled dish.
Allison parker
[email protected]I was so impressed with these kabobs! The apricot glaze was incredible, and the pork was cooked perfectly. I will definitely be making these again for my next barbecue.
wael ben moussa
[email protected]These kabobs were absolutely delicious! The apricot glaze was the perfect combination of sweet and tangy, and the pork was so juicy and flavorful. I will definitely be making these again for my next party.
sarita Manandhar
[email protected]I've tried many apricot glazed pork kabob recipes, but this one is by far the best! The glaze is perfectly balanced and the pork is always cooked to perfection. I will definitely be making these again and again.
HahhH Hzhhshh
[email protected]These kabobs were a huge hit at my last party! The apricot glaze was a perfect balance of sweet and savory, and the pork was so tender and flavorful. I highly recommend this recipe for anyone looking for a delicious and easy-to-make grilled dish.
Orion Stars
[email protected]I was so impressed with these kabobs! The apricot glaze was incredible, and the pork was cooked perfectly. I will definitely be making these again for my next barbecue.
Naveed Mehar
[email protected]These kabobs were absolutely delicious! The apricot glaze was the perfect combination of sweet and tangy, and the pork was so juicy and flavorful. I will definitely be making these again for my next party.
Enki Filja
[email protected]I've tried many apricot glazed pork kabob recipes, but this one is by far the best! The glaze is perfectly balanced and the pork is always cooked to perfection. I will definitely be making these again and again.
Ahmed Badawy
[email protected]These kabobs were a huge hit at my last barbecue! The apricot glaze was a perfect balance of sweet and savory, and the pork was so tender and flavorful. I highly recommend this recipe for anyone looking for a delicious and easy-to-make grilled dish.
Cerozattia R Brantley
[email protected]I was so impressed with these kabobs! The apricot glaze was incredible, and the pork was cooked perfectly. I will definitely be making these again for my next party.
Saab K
[email protected]These kabobs were amazing! The apricot glaze was the perfect combination of sweet and tangy, and the pork was so juicy and flavorful. I will definitely be making these again and again.
Chaudhary Jee
[email protected]I've made these kabobs several times now, and they are always a crowd-pleaser. The apricot glaze is delicious, and the pork is always cooked to perfection. I highly recommend this recipe!
Rowann Singh
[email protected]These kabobs were easy to make and turned out great! The apricot glaze was a perfect complement to the pork. I will definitely be making these again.
Callumbomb
[email protected]I made these kabobs for my family last night, and they were a huge success! The kids loved the sweet glaze, and the adults appreciated the savory pork. I will definitely be adding this recipe to my regular rotation.
Kaine Chris
[email protected]These kabobs were a hit at my last party! The apricot glaze was sweet and tangy, and the pork was cooked to perfection. My guests raved about them, and I will definitely be making them again.