APRICOT GLAZED PORK CHOPS
Make and share this Apricot Glazed Pork Chops recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to med-hot fire.
- In a small pan, combine the jam and vinegar. Over a low heat, cook until jam melts. Stir the mixture constantly.
- Add the soy sauce, ginger, garlic, cayenne pepper. Remove from heat. Separate the glaze into 2 small containers, and set aside. (One will be to glaze the pork chops as they are cooking, and the other will be to put on your chops at the table).
- Trim pork chops. Lightly brush chops with oil.
- Add pepper.
- Place chops on a well-oiled grill.
- Brush glaze on one side of chops, flip over chops, and cook 2-3 minutes.
- Brush glaze on the other side, flip the chops over, and cook 2-3 more minutes on that side. (Throw the leftover glaze from this dish away).
- Cut center to check for doneness. You want a light pink blush near the bone.
- Add salt at the table.
- Use remaining container of glaze on chops at the table.
Nutrition Facts : Calories 2017.3, Fat 115.3, SaturatedFat 39.9, Cholesterol 607.8, Sodium 912.5, Carbohydrate 52.7, Fiber 0.4, Sugar 29.6, Protein 183.8
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William Alfaro
[email protected]This recipe was a bit bland for my taste. The pork chops were cooked well, but the glaze was lacking in flavor. I added some extra spices and herbs to the glaze and it helped a lot.
Hdfuf Rururu
[email protected]Great recipe! The pork chops were tender and flavorful, and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a complete and satisfying meal.
Foyaz ullah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork chops and the glaze. I will definitely be making this again.
Lifungula Pascal
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the glaze was amazing. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Babul Muhammad
[email protected]I'm not sure what I did wrong, but my pork chops turned out dry and tough. The glaze was good, but it couldn't save the meat. I'll have to try this recipe again and see if I can get it right.
Bordy Epic
[email protected]I love this recipe! The pork chops are always tender and juicy, and the glaze is to die for. I usually serve it with roasted potatoes and green beans, but it's also great with mashed potatoes or rice.
Rashi Desi vellog
[email protected]This recipe was easy to follow and the pork chops turned out great! The glaze was a little too sweet for my taste, but it was still a delicious meal. I served it with roasted potatoes and asparagus.
Muhammad Waqas3363
[email protected]I'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were tender and flavorful, and the glaze was delicious. I'll definitely be making this again.
Mukiibi Laila
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork chops and the glaze. I will definitely be making this again.
ICYY Oliva
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the glaze was amazing. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
king _pvp5
[email protected]I'm not sure what I did wrong, but my pork chops turned out dry and tough. The glaze was good, but it couldn't save the meat. I'll have to try this recipe again and see if I can get it right.
Seyram Blinks
[email protected]I love this recipe! The pork chops are always tender and juicy, and the glaze is to die for. I usually serve it with roasted potatoes and green beans, but it's also great with mashed potatoes or rice.
benjamin isaiah McJackson
[email protected]This recipe was a bit bland for my taste. The pork chops were cooked well, but the glaze was lacking in flavor. I added some extra spices and herbs to the glaze and it helped a lot.
Alona Ladeza
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and tender, and the glaze was flavorful. I will definitely be making this again.
Rashaan Houston
[email protected]These pork chops were delicious! The glaze was sweet and tangy, and the pork was cooked perfectly. I served them with roasted vegetables and mashed potatoes, and it was a great meal.
LEON MUNASHE
[email protected]I'm not a huge fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were tender and flavorful, and the apricot glaze was the perfect complement. I'll definitely be making this again.
Karim Hussein
[email protected]This recipe was easy to follow and the pork chops turned out great! The glaze was a little too sweet for my taste, but it was still a delicious meal. I served it with roasted potatoes and asparagus.
Steve Taylor
[email protected]I made this recipe for a dinner party and everyone raved about it! The pork chops were cooked perfectly and the glaze was amazing. I will definitely be making this again.
Bishnu Sharma
[email protected]These pork chops were a hit! I used thick-cut chops and cooked them for a few minutes longer than the recipe called for, but they were still tender and juicy. The apricot glaze was delicious and caramelized beautifully in the oven. Served with mashed