APRICOT GLAZED PORK CHOPS
I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
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Samantha Adero
[email protected]I've made these pork chops several times and they're always a hit! The glaze is so flavorful and the chops are cooked perfectly.
Diya Shoaib
[email protected]These pork chops were delicious! I made them for my family and they all loved them.
Mdsohid Mdsohid
[email protected]I followed the recipe exactly and the pork chops turned out great! The glaze was a bit too sweet for my taste, but that's just a personal preference.
Ra Bbi
[email protected]These pork chops were a bit dry, but the glaze was delicious.
Rr Rr
[email protected]I love this recipe! The pork chops are always so juicy and flavorful, and the glaze is the perfect finishing touch.
Lydia Tabitha
[email protected]These pork chops were easy to make and they turned out great! I will definitely be making them again.
Tahuna Moyo
[email protected]I've made these pork chops several times and they're always a hit! The glaze is so flavorful and the chops are cooked perfectly.
Stacy Sholar
[email protected]These pork chops were delicious! I made them for my family and they all loved them.
Soran Omar
[email protected]I followed the recipe exactly and the pork chops turned out great! The glaze was a bit too sweet for my taste, but that's just a personal preference.
Prithu Aryal
[email protected]These pork chops were a bit dry, but the glaze was delicious.
valary asunga
[email protected]I love this recipe! The pork chops are always so juicy and flavorful, and the glaze is the perfect finishing touch.
Daire Walsh
[email protected]These pork chops were so easy to make and they turned out so well! The glaze was delicious and the chops were cooked perfectly.
NBA Richkid
[email protected]I made these pork chops for dinner last night and they were delicious! The glaze was so flavorful and the chops were cooked perfectly.
Alexa Bliss
[email protected]These apricot-glazed pork chops were a hit with my family! The chops were juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making these again.