APRICOT-GLAZED PORK
Apricot preserves lightly sweetens this colorful stir-fry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Remove fat from pork. Cut pork into 1/2-inch slices.
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add frozen vegetables; stir-fry 2 minutes.
- Stir in preserves and oyster sauce; cook and stir about 30 seconds or until heated through. Serve over rice.
Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 250 mg
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Qamar Zia
[email protected]This recipe is a winner! The pork was tender and flavorful, and the glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Tshiamo Madhlabane
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the glaze is the perfect finishing touch.
maha Hamza
[email protected]This was delicious! I followed the recipe exactly and it turned out perfectly. The pork was so tender and the glaze was amazing.
Eric Maina
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The apricot glaze is incredible and the pork was cooked to perfection.
rebeca anabell gonzalez cordonero
[email protected]This recipe is a winner! The pork was tender and flavorful, and the glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Qeizarkhan Qeezee
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the glaze is the perfect finishing touch.
Lucky Hellu
[email protected]This was delicious! I followed the recipe exactly and it turned out perfectly. The pork was so tender and the glaze was amazing.
Mhamad Sallh
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The apricot glaze is incredible and the pork was cooked to perfection.
Shah Jamal 1980
[email protected]This recipe is a winner! The pork was tender and flavorful, and the glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Roxanne Price
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the glaze is the perfect finishing touch.
mim khatun
[email protected]This was delicious! I followed the recipe exactly and it turned out perfectly. The pork was so tender and the glaze was amazing.
Badea- Collins
[email protected]5 stars! This recipe is a keeper. The pork was tender and juicy, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Sheikh Raiyan
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The apricot glaze is incredible and the pork was cooked to perfection.
Amarjit Rajak
[email protected]This is one of my favorite pork recipes. It's so easy to make and always turns out perfectly. The apricot glaze is the perfect finishing touch.
Jake Thompson
[email protected]I tried this recipe last night and it turned out amazing! The pork was so flavorful and the glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. Thanks for sharing!
Arpana Pandit
[email protected]This recipe is an absolute winner! The pork was tender and juicy, and the apricot glaze was perfectly balanced - tangy and sweet without being overpowering. It was a hit with my whole family, and I'll definitely be making it again.