APRICOT-GLAZED HAM STEAKS
This recipe is from Cooking Light. It is very quick and easy, and is one my whole family enjoys. I usually serve it with mashed sweet potatoes and green beans.
Provided by txghog
Categories Ham
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
- Add ham; cook for 2-3 minutes on each side or until lightly browned.
- Add apricot spread and orange juice to skillet, stirring until spread melts.
- Reduce heat and simmer 5-6 minutes or until ham is glazed.
- Enjoy!
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Himal Kunwar
[email protected]This recipe looks delicious. I can't wait to try it!
Determined Judge
[email protected]I'm allergic to apricots. Can I substitute another fruit glaze?
Camila Duran
[email protected]This recipe is too complicated. I prefer simpler recipes with fewer ingredients.
M juman Birahmani
[email protected]I followed the recipe exactly and the ham steaks turned out dry and overcooked. I'm not sure what went wrong.
Elizabedi Iremadze
[email protected]This recipe is a winner! The ham steaks were juicy and flavorful, and the glaze was the perfect complement.
bayrmaauugnaa bayrmaauugnaa
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The apricot glaze is amazing and the ham steaks were cooked perfectly.
Tahsin Mahmud
[email protected]This is my go-to recipe for ham steaks. It's always a hit with my family and friends.
Karabo Sydwell
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the ham steaks and asked for the recipe.
Mdbilalsps Mdbillalsps
[email protected]This recipe is easy to follow and the results are delicious. I especially love the apricot glaze.
Suhno Malik
[email protected]I've made this recipe several times and it always turns out great. The ham steaks are always juicy and flavorful, and the glaze is always a crowd-pleaser.
Cavin Gill123
[email protected]This apricot glazed ham steak recipe is a keeper! The ham steaks were cooked to perfection and the glaze was sweet and tangy. I served it with roasted potatoes and asparagus and it was a hit with my family.