APRICOT-GLAZED HAM BALLS RECIPE - (4.5/5)
Provided by Caryl
Number Of Ingredients 12
Steps:
- 1. For meatballs, in a large bowl combine egg, graham cracker crumbs, the 2 tablespoons pineapple juice, dry mustard, and salt. Add ground ham, ground pork, and snipped apricots; mix well. Shape into 30 meatballs. In a 15x10x1-inch baking pan arrange meatballs in a single layer. Bake, uncovered, in a 350 degree F oven for 20 minutes. Drain well. In a 3-1/2- or 4-quart slow cooker place cooked meatballs. 2. For sauce, in a small bowl combine apricot preserves, the 1/3 cup pineapple juice, vinegar, and ginger. Pour sauce over meatballs. 3. Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 1 1/2 to 2 hours. 4. Serve immediately or keep covered on low-heat setting for up to 2 hours. Gently stir just before serving. Serve with toothpicks. Makes 30 meatballs. Nutrition facts: Servings Per Recipe 30, Calories 86, Protein (gm) 3, Carbohydrate (gm) 15, Fat, total (gm) 2, Cholesterol (mg) 15, Saturated fat (gm) 1, Monosaturated fat (gm) 1, Sugar, total (gm) 10, Vitamin A (IU) 146, Vitamin C (mg) 2, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 8, Cobalamin (Vit. B12) (µg) 0, Sodium (mg) 151, Calcium (DV %) 10, Iron (DV %) 0, Percent Daily Values are based on a 2,000 calorie diet
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waldo Ayala sanchez
sanchez.w@hotmail.comThese ham balls were a bit too salty for my taste. I think I'll use less salt next time.
sobuj fokir
s88@hotmail.comI love the sweet and savory flavor of these ham balls. They're perfect for a party or a casual dinner.
Mukisa Bryan
mukisa-b@hotmail.co.ukThese ham balls are a great way to use up leftover ham. They're also a great appetizer or snack.
Dalee Shaaa
shaaa-dalee6@hotmail.co.ukI've never made ham balls before, but these were so easy to make and they turned out great.
Sebastian Sunday
s.sebastian@gmail.comThese ham balls were delicious! I made them for a potluck and they were the first thing to go.
Lorie Lawrence
lawrence@yahoo.comI made these ham balls for my family and they were a huge hit! Everyone loved them.
Sanju Kumar
k.s72@yahoo.comThese ham balls were a bit dry. I think I overcooked them.
Nafees Khan
khan.nafees@aol.comI'm not a big fan of ham, but I loved these ham balls. They were moist and flavorful.
Abror Bekmurodov
bekmurodov_a18@aol.comThese ham balls were easy to make and very tasty. I served them with mashed potatoes and green beans.
Just some guy with a camera
cj17@hotmail.frI love the combination of sweet and savory in these ham balls. The apricot glaze is perfect.
Lyn Ledesma
ledesma@hotmail.comThese ham balls were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with a different glaze next time.
Manny Tijerina
t-m@aol.comI've made these ham balls several times now and they always turn out great. They're a great appetizer or main course.
Roozhina Rasadi
r.rasadi@gmail.comThese apricot-glazed ham balls were a hit at my last party! They were easy to make and everyone loved them.