APRICOT GLAZED HAM
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Provided by Karen Karsten
Categories Main Dish Recipes Pork Ham Whole
Time 2h5m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
- Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
- Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.
Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g
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B son
[email protected]Overall, this was a good recipe. The ham was juicy and tender, and the glaze was flavorful. However, I would recommend reducing the amount of sugar in the glaze.
joseph Barzelay
[email protected]This recipe was a disaster! The ham was dry and tough, and the glaze was burnt. I would not recommend this recipe to anyone.
Akash Mia
[email protected]The glaze was a bit too sweet for my taste, but the ham itself was cooked perfectly.
Ghost
[email protected]This ham was a huge hit at our Christmas dinner! Everyone raved about how delicious it was. I'll definitely be making this again next year.
Laquita Martin
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The glaze is incredible and the ham is always moist and tender. I highly recommend this recipe!
atkins peter
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Aya Mohammed
[email protected]I made this for my family and they loved it! The ham was juicy and flavorful, and the glaze was the perfect touch of sweetness.
Stuu zazt Vardu
[email protected]The ham was a bit too salty for my taste, but overall it was a good recipe.
Clarisa Ramirez
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was flavorful and the ham was moist and tender.
Shahid King
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong. :(
Jordan Chavez
[email protected]This recipe was a little more work than I expected, but it was worth it. The ham was delicious! The glaze was sweet and sticky, and the ham was cooked perfectly. I'll definitely be making this again.
Charmaine Maseko
[email protected]I've made this ham recipe twice now, and it's always a hit. The glaze is easy to make and gives the ham a beautiful golden brown color. The ham is always juicy and tender. I highly recommend this recipe!
Puspa Acharya
[email protected]This glazed ham was a showstopper at our Easter dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. Even my picky eater son went back for seconds. Highly recommend!