APRICOT GLAZED HALIBUT WITH CRANBERRY CHUTNEY AND ROASTED RED POTATO SOFRITO
Steps:
- Directions: -first start by making the chutney, in a sauce pot add the cranberries, wine, and sugar. Bring to a simmer and add the shallots, cranberry juice and again bring to a simmer and add the cornstarch, season to taste and bring to a boil, let reduce by ¼ and cool. For the halibut add the apricots and orange juice into a sauce pot, bring to a boil and add to food processor, pulse 6 times. Remove and hold. Season the halibut and sear to a golden brown on one side turn over and glaze with the apricot mixture. Place into 275 degree oven for 3 to 5 min. for the sofrito render the bacon and deglace the pan with the red wine, add the potatoes and sear to a golden brown, add onions, carrots, celery and saute for 3 to 5 min. and add the chicken stock and fresh herbs and saute for an additional 3 min. season to taste. Remove the halibut and glaze one last time. Place the sofrito in the center of the plate and place halibut on top, finish with a quenelle of the cranberry chutney.
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Odunayo Oyindamola
oyindamola-odunayo@hotmail.co.ukI made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and the halibut was cooked perfectly. I will definitely be making this dish again.
Sayed Hedayat Ullah Sadid
sayed-h71@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The apricot glaze is amazing and the halibut is cooked to perfection. The cranberry chutney is also delicious, and the roasted red potato sofrito is a great addition.
Elvis Bukachi
eb78@aol.comI've made this dish several times and it's always a crowd-pleaser. The apricot glaze is the perfect complement to the halibut, and the cranberry chutney adds a nice tartness. The roasted red potato sofrito is also a great addition.
Saharbuio Buio
saharbuio79@gmail.comThis dish was easy to make and turned out great! The apricot glaze was delicious and the halibut was cooked perfectly. I would definitely recommend this recipe.
Bread Bread2000
b@hotmail.co.ukI made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and the halibut was cooked perfectly. I will definitely be making this dish again.
Kimberly Walker
walker-kimberly@hotmail.co.ukThis dish is a bit time-consuming to make, but it's worth the effort. The apricot glaze is amazing and the halibut is cooked to perfection. The cranberry chutney is also delicious, and the roasted red potato sofrito is a great addition.
Zonash Israr
zonash48@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The apricot glaze is the perfect complement to the halibut, and the cranberry chutney adds a nice tartness. The roasted red potato sofrito is also a great addition.
Sanjay Bhagawan
b.sanjay@yahoo.comThis dish was easy to make and turned out great! The apricot glaze was delicious and the halibut was cooked perfectly. I would definitely recommend this recipe.
Ndashe Chanda
n.c7@gmail.comI made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and the halibut was cooked perfectly. I will definitely be making this dish again.
Md Nasrullah
md-n@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The apricot glaze is amazing and the halibut is cooked to perfection. The cranberry chutney is also delicious, and the roasted red potato sofrito is a great addition.
Bishal Thapa
bishal-t2@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The apricot glaze is the perfect complement to the halibut, and the cranberry chutney adds a nice tartness. The roasted red potato sofrito is also a great addition.
Jahid Jp
jahid_jp7@gmail.comThis dish was easy to make and turned out great! The apricot glaze was delicious and the halibut was cooked perfectly. I would definitely recommend this recipe.
Tasnim afroz Fiha
tf@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and the halibut was cooked perfectly. I will definitely be making this dish again.
Robz Monsel
m-robz66@aol.comThis dish is a bit time-consuming to make, but it's worth the effort. The apricot glaze is amazing and the halibut is cooked to perfection. The cranberry chutney is also delicious, and the roasted red potato sofrito is a great addition.
Tata OldG
tata_o70@gmail.comI've made this dish several times and it's always a crowd-pleaser. The apricot glaze is the perfect complement to the halibut, and the cranberry chutney adds a nice tartness. The roasted red potato sofrito is also a great addition.
Robert W. Wright
wright-r@hotmail.co.ukThis dish was easy to make and turned out great! The apricot glaze was delicious and the halibut was cooked perfectly. I would definitely recommend this recipe.
Moment Empire Projects PTY Ltd Jimmy
m-j86@yahoo.comI made this dish last night and it was a hit! My family loved the flavors and the halibut was cooked to perfection. I will definitely be making this again.
Mohammad Awal Kazi
mohammad@yahoo.comThis dish was amazing! The apricot glaze was sweet and tangy, and the halibut was cooked perfectly. The cranberry chutney was also delicious, and the roasted red potato sofrito was a great addition. I will definitely be making this dish again.