APRICOT GLAZED CORNED BEEF RECIPE - (4.1/5)
Provided by hlovell
Number Of Ingredients 9
Steps:
- Directions for Stovetop: Mix the water, sugar, vinegar and garlic in a large pot. Add the corned beef along with the pickling spices and bring to a boil. Reduce the heat to medium-low and simmer, covered until the meat is tender, about 1 hour per pound. Mix the the apricot preserves, brown sugar and mustards in a bowl. Place the beef in a baking pan and cover in the apricot glaze. Bake in a preheated 350F oven until the glaze is bubbling. Let it rest for 10 minutes, slice and serve with the remaining apricot glaze. Directions for Slow Cooker: Mix the water, sugar, vinegar and garlic in the slow cooker pot. Add the corned beef along with the pickling spices and cook on low for 8 hours. Mix the the apricot preserves, brown sugar and mustards in a bowl. Place the beef in a baking pan and cover in the 1/2 of the apricot glaze. Bake in a preheated 350F oven until the glaze is bubbling. Let it rest for 10 minutes, slice and serve with the remaining apricot glaze.
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Owais Khan
[email protected]This is the best corned beef recipe I've ever tried!
bella Akinsoyinu
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Haseeb mustafa
[email protected]This recipe is a great way to use up leftover corned beef.
chimamkpa ihedioha
[email protected]I would recommend this recipe to anyone who loves corned beef.
April Hughes
[email protected]This recipe was easy to follow and the corned beef turned out perfect! I will definitely be making this again.
tjd91 Denny
[email protected]The corned beef was a little salty for my taste, but the glaze was delicious.
Fenn Augustine
[email protected]This recipe was a bit too complicated for me, but the corned beef turned out great.
Rere Sabry
[email protected]I love this recipe! The apricot glaze is a great way to add a little sweetness to the corned beef.
Joy Sk
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always tender and juicy, and the glaze is delicious.
Amy Wilson
[email protected]This recipe is a keeper! I will definitely be making this again and again.
IRFAN ADH DHAIYAN
[email protected]I would give this recipe a 10/10! The corned beef was juicy and flavorful, and the glaze was the perfect finishing touch.
Franciscah Mbithi
[email protected]This was the best corned beef I've ever had! The glaze was perfect and the beef was so tender.
Ankita Kurka
[email protected]The glaze was a bit too sweet for my taste, but the beef was cooked perfectly.
Zac Jarvis
[email protected]This recipe was easy to follow and the corned beef turned out great! I would definitely recommend it.
Lallmohomed Ismet
[email protected]The corned beef was a little dry, but the glaze was delicious. I would try this recipe again, but I would cook the beef for a shorter amount of time.
KK TV
[email protected]This was my first time making corned beef and it was a success! The apricot glaze was a great addition and gave the beef a nice flavor.
zakaria Abdullahi
[email protected]I followed the recipe exactly and the corned beef turned out perfectly! The glaze was delicious and the beef was so tender.
Davian Del Carmen
[email protected]This Apricot Glazed Corned Beef was a hit with my family! The glaze was sweet and tangy, and the beef was cooked to perfection. I will definitely be making this again.