APRICOT-GLAZED CHICKEN WITH DRIED PLUMS AND SAGE
Provided by Dave Lieberman
Categories Chicken Fruit Herb Poultry Bake Dinner Dried Fruit Apricot Plum Fall Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 10-12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 9 x 13-inch baking pans.
- Mix together the preserves and the vinegar in a mixing bowl. Dump over the chicken, add the remaining ingredients, and toss with the chicken until the chicken is evenly coated. Arrange the chicken pieces in the pan(s), skin side up, and spaced evenly apart.
- If you want to prepare this in advance, you can do everything up to this point, cover the pans, and put them in the fridge until you're ready to roast the chicken, but bring it back to room temperature before roasting.
- Roast until the tops of the chicken pieces are browned, about 35-40 minutes.
- Dave's Take:
- Recipes that use a lot of whole peeled garlic cloves are a perfect reason to look for containers of peeled garlic in the produce section of the supermarket. In my experience, Christopher Ranch is the best brand out there right now. The garlic is always fresh and potent.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
elvis mwanyalo
[email protected]I'm not a big fan of chicken. Do you think this recipe would work with another type of meat, like pork or beef?
Bryant Mills
[email protected]I'm going to make this dish for my next dinner party.
Ayeza Sizondolo
[email protected]What are some good side dishes to serve with this dish?
Sean Chism
[email protected]How long does this dish take to cook?
manzoor khan
[email protected]I'm allergic to apricots. Can I use another fruit, like apples or pears?
raismohsin Raismohsin
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
Logan Conley
[email protected]I'm not sure about the combination of apricot and sage. I might try a different herb, like rosemary.
Nakacwa Nolin
[email protected]This recipe looks delicious. I'm going to save it for later.
Hajraa Gull
[email protected]I can't wait to try this recipe!
Tinasha Kamukwamba
[email protected]This dish is perfect for a special occasion.
william decker
[email protected]I'm going to try this recipe with some other fruits, like peaches or cherries.
Zeeshansajjad Zeeshansajjad
[email protected]I would definitely make this dish again.
Raz King
[email protected]Overall, I thought this was a good recipe. It's easy to make and the results are tasty.
Casey Aplin
[email protected]This dish is a bit too sweet for my taste. I think I'll use less apricot preserves next time.
labraberting
[email protected]I found that the chicken was a little dry. I think I might try brining it next time.
Moshiur Rahman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Chad Palmer
[email protected]I'm not a big fan of sage, so I omitted it from the recipe. The dish was still very good.
Shoboj Hossain
[email protected]The apricot glaze is what really makes this dish special. It's so delicious and sticky.
Arjun Bhattrai
[email protected]I made this dish for a dinner party and everyone loved it! It's easy to make and looks very impressive.
shahzaib present shahzaib present
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the apricot glaze was perfectly sweet and tangy. The dried plums and sage added a nice touch of complexity.