APRICOT-GLAZED CHICKEN KABOBS
I have made this recipe for my family for years and it's still everyone's top pick. I like to serve it with rice on the side. -Amy Chellino, Shorewood, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade in bag. On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash. , On a lightly greased grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning and basting occasionally with reserved marinade.
Nutrition Facts : Calories 268 calories, Fat 4 g fat (1 g saturated fat), Cholesterol 94 mg cholesterol, Sodium 341 mg sodium, Carbohydrate 20 g carbohydrate (14 g sugars, Fiber 2 g fiber), Protein 36 g protein. Diabetic Exchanges
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Anil Lama
[email protected]Meh.
Sabiha Shamim
[email protected]These kabobs were good, but not great. I think I'll try a different recipe next time.
Mikiyas Gezahgn
[email protected]The chicken was a little dry. I think I'll marinate it overnight next time.
Isaac henderson
[email protected]These kabobs were a little too sweet for my taste. I think I'll use less apricot preserves next time.
Abu. Bakar. 70
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a summer cookout.
Salmar Turdday
[email protected]These kabobs are a great way to use up leftover chicken. I made them with some leftover grilled chicken and they were delicious.
Phil Shaw
[email protected]I love the combination of flavors in this recipe. The apricot glaze is the perfect complement to the savory chicken.
Farxaan boy
[email protected]These kabobs were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in about 10 minutes.
Danai Shaun
[email protected]I made these kabobs for my family and they loved them! The chicken was juicy and flavorful, and the glaze was delicious.
JLynn Torres
[email protected]These kabobs were a hit at my last BBQ! The apricot glaze was tangy and sweet, and the chicken was cooked perfectly. I'll definitely be making these again.