APRICOT-GLAZED CHICKEN KABOBS
I have made this recipe for my family for years and it's still everyone's top pick. I like to serve it with rice on the side. -Amy Chellino, Shorewood, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade in bag. On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash. , On a lightly greased grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning and basting occasionally with reserved marinade.
Nutrition Facts : Calories 268 calories, Fat 4 g fat (1 g saturated fat), Cholesterol 94 mg cholesterol, Sodium 341 mg sodium, Carbohydrate 20 g carbohydrate (14 g sugars, Fiber 2 g fiber), Protein 36 g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anil Lama
anil-l31@yahoo.comMeh.
Sabiha Shamim
sabiha_s@hotmail.comThese kabobs were good, but not great. I think I'll try a different recipe next time.
Mikiyas Gezahgn
m.g@gmail.comThe chicken was a little dry. I think I'll marinate it overnight next time.
Isaac henderson
isaach@gmail.comThese kabobs were a little too sweet for my taste. I think I'll use less apricot preserves next time.
Abu. Bakar. 70
70a@yahoo.comI've made these kabobs several times and they're always a hit. They're perfect for a summer cookout.
Salmar Turdday
turdday-salmar@gmail.comThese kabobs are a great way to use up leftover chicken. I made them with some leftover grilled chicken and they were delicious.
Phil Shaw
phil85@hotmail.comI love the combination of flavors in this recipe. The apricot glaze is the perfect complement to the savory chicken.
Farxaan boy
b80@gmail.comThese kabobs were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in about 10 minutes.
Danai Shaun
shaun.danai15@yahoo.comI made these kabobs for my family and they loved them! The chicken was juicy and flavorful, and the glaze was delicious.
JLynn Torres
jlynn49@gmail.comThese kabobs were a hit at my last BBQ! The apricot glaze was tangy and sweet, and the chicken was cooked perfectly. I'll definitely be making these again.