APRICOT GLAZED CHICKEN FOR TWO
Sweet, savory and special, this Asian-inspired entree from Mary Relyea of Canastota, New York is sure to be a favorite. There's plenty of sauce, so consider serving it with rice.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the broth, preserves and soy sauce; set aside. Sprinkle chicken with salt and pepper., In a large nonstick skillet, brown chicken in oil on both sides. Add broth mixture to skillet; bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until a thermometer reads 170&de;, basting occasionally with pan juices. Remove from the heat., Spoon pan juices over chicken; sprinkle with onion.
Nutrition Facts : Calories 248 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 362mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Meyka
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The glaze is amazing and the chicken is so tender and juicy. I'll definitely be making this again.
Ravidu Ishan
[email protected]This recipe is a great way to use up leftover chicken. The glaze is delicious and the chicken is heated through evenly.
Jessica Moore
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the glaze is the perfect finishing touch.
Shukuran Aamaal Mulunji
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and tender.
Kristie Barksdale
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and the glaze is to die for.
Abdulwahid khan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Saraht Kumar
[email protected]This is the best chicken recipe I've ever tried. The glaze is amazing and the chicken is so tender and juicy. I highly recommend this recipe.
Habtamu Gossa
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the glaze. I will definitely be making this again.
Roshi Gimhani
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the glaze.
Khalad Masud
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Ruqiyo Xasan madar
[email protected]This was a great recipe! The chicken was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.
F-M-L-S Gemar
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The glaze is amazing and the chicken is cooked to perfection. I'll definitely be making this again.
Thande
[email protected]This apricot glazed chicken is a keeper! It's so easy to make and the chicken comes out so tender and juicy. The glaze is the perfect balance of sweet and savory. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whol