APRICOT GLAZED CHICKEN BREASTS
A simple and quick main dish designed for busy nights or cooking novices. Add a steamed vegetable and rice and a tasty dinner is on the table in 30 minutes or less. I like to include the hot sauce not to make this a spicy dish but to cut the sweetness just a bit. Planning to try this on the grill this summer as it should work very well. (WW 4 pts)
Provided by justcallmetoni
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the broiler. Line the broiler pan with aluminum foil. (The foil is a must for quick clean up.) Spray the broiler-pan rack with nonstick vegetable cooking spray.
- In a cup, stir together the preserves or marmalade, ketchup, and vinegar. Add the tabasco if you are planning to include.
- Season the chicken breasts with the thyme and salt and pepper. Arrange the chicken breasts, skin side down, on the prepared pan and broil 4 to 6 inches from the heat for 5 minutes. Turn and broil for 3 minutes. (If you are using larger chicken breasts, adjust the cooking time.)
- Brush each chicken breast with some of the fruit glaze and broil for 1 to 2 minutes, until the glaze is bubbly and the chicken is no longer pink in the thickest part. Turn the chicken (it should now be skin side up) and brush on the rest of the glaze an broil an additional minute.
- Remove from the broiler and serve.
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Sardar Talha
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and juicy, and the glaze is the perfect balance of sweet and tangy.
Mabel Tetteh
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the glaze and it was a delicious, healthy meal.
Ricky Hankies
[email protected]I'm not a huge fan of chicken, but this recipe was amazing. The chicken was moist and flavorful, and the glaze was the perfect finishing touch.
Muhammad Adil Ashraf
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so flavorful and the glaze is amazing.
Shahida Visagie
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the glaze was delicious.
Kaylee Forbus
[email protected]I've tried this recipe several times and it always turns out perfect. The chicken is always moist and juicy, and the glaze is the perfect balance of sweet and tangy.
Vd Hiv
[email protected]This recipe was a bit too sweet for my taste, but overall it was a good dish.
Emmanuel Ezeckiel
[email protected]I'm not a fan of chicken, but this recipe changed my mind. The apricot glaze is so good, it makes the chicken taste amazing.
Karisha Dorris
[email protected]I love this recipe! The chicken is so moist and flavorful, and the glaze is to die for.
Md Amjad
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Asff Sf
[email protected]I was disappointed with this recipe. The chicken was dry and the glaze was too runny.
Sipho Ntuli
[email protected]This recipe is a great way to impress your guests. The chicken is so flavorful and the glaze is beautiful.
Dragan Jovanovic
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and juicy, and the glaze is the perfect balance of sweet and tangy.
Pedro Salas
[email protected]Not a fan. The chicken was bland and the glaze was too thick.
Ahmad Zeb
[email protected]This dish is a great way to use up leftover chicken. I added some vegetables to the glaze and it was a delicious, healthy meal.
Bayiyana Dianah Lukanga
[email protected]This recipe was easy to follow and the chicken turned out perfectly cooked. The glaze was a bit too sweet for my taste, but overall it was a good dish.
John Hilliard
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The apricot glaze was so good, I could have eaten it on its own.
Lesedi Ikaneng
[email protected]The chicken was a bit dry, but the glaze was delicious.
Dj Posi
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Mariel Herrera
[email protected]OMG! This recipe is a keeper! The chicken came out so moist and flavorful, and the apricot glaze was the perfect finishing touch.