APRICOT-GLAZED CHICKEN
These chicken thighs are glazed in a thick apricot sauce that provides a sweet counterpart to the chili sauce.
Provided by super14
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat and brown the chicken thighs on both sides, 5 to 8 minutes per side. Remove the chicken thighs and set aside. In the hot skillet, cook and stir the onions until softened, about 5 minutes.
- Pour the apricot halves, chili sauce, brown sugar, cinnamon, cardamom, ginger, and black pepper into a blender, and pulse several times to puree. Pour the mixture into the skillet with the onions, bring to a boil, and reduce heat to a simmer. Simmer the sauce until slightly thickened, about 5 minutes. Return the chicken thighs to the sauce, and spoon sauce over the chicken. Simmer until the chicken is tender and no longer pink inside, 15 to 20 minutes. Serve chicken topped with sauce.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 21.5 g, Cholesterol 80.7 mg, Fat 12 g, Fiber 2.9 g, Protein 20.6 g, SaturatedFat 4.9 g, Sodium 152.7 mg, Sugar 16.2 g
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Linah Tshepang
[email protected]This recipe is amazing! The chicken is so moist and flavorful, and the glaze is the perfect finishing touch.
Nansana News
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
okonkwo ebenezer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Utthom Das
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Malk Hany
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Samar Poudel
[email protected]I've tried several different apricot glazed chicken recipes, and this one is by far the best. The glaze is the perfect consistency, and the chicken is always cooked to perfection.
Ayesha Shoukat ali
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious.
Teka Wallace
[email protected]I'm not a huge fan of apricots, but I loved this recipe. The glaze was so flavorful, and it really complemented the chicken.
Slothy
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and the results are always delicious.
Angie Praise
[email protected]I made this recipe for a dinner party last weekend, and everyone raved about it. The chicken was cooked perfectly, and the glaze was the perfect balance of sweet and savory.
Gus Daugherty
[email protected]This is a really easy recipe to follow, and the results are amazing. The chicken is so tender and juicy, and the glaze is to die for.
Hassani Tok
[email protected]I've made this recipe several times now, and it's always a hit. The glaze is so delicious, and it's a great way to use up fresh apricots.
Dabeer Mowana
[email protected]My family loved this recipe! The chicken was moist and flavorful, and the apricot glaze was the perfect finishing touch.