APRICOT GLAZED CARROTS
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Provided by Eleanor
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g
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Gulfam Pervez
[email protected]These carrots were a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Canab Cabdi
[email protected]I've been making these carrots for years and they are always a favorite. They are so versatile and can be served with a variety of dishes.
Lana Wlamar
[email protected]These carrots were easy to make and they turned out great. The glaze was the perfect balance of sweet and tangy.
Ashrakt Osame
[email protected]I made these carrots for a party and they were a big hit. Everyone loved the glaze.
Anita Roy
[email protected]These carrots were a bit bland. I think I would add some more spices next time.
Samuel Granillo
[email protected]I didn't have any fresh apricots, so I used canned apricots and they worked just fine.
M Bilal M Bilal
[email protected]These carrots were a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
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[email protected]I've been making these carrots for years and they are always a favorite. They are so versatile and can be served with a variety of dishes.
Janet Akinyi
[email protected]These carrots were easy to make and they turned out great. The glaze was the perfect balance of sweet and tangy.
Sheikh Haris
[email protected]I made these carrots for a party and they were a big hit. Everyone loved the glaze.
Alen TBoy
[email protected]These carrots were a bit bland. I think I would add some more spices next time.
aya raya
[email protected]I didn't have any fresh apricots, so I used dried apricots and they worked just fine.
Usuario Mobil
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
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[email protected]I've made these carrots several times and they are always a favorite. They are so easy to make and the glaze is amazing.
Itambo Naomie
[email protected]These carrots were delicious! I made them for Easter dinner and they were a hit. The glaze was the perfect combination of sweet and tangy.