APRICOT-GLAZED CARROTS
Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!
Provided by Marilyn Mittelstadt
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook scraped and cut carrots in salted water until just tender, about 20 minutes. Drain.
- 2. Melt butter and stir in preserves until blended. Add nutmeg, salt, orange peel and lemon juice.
- 3. Toss carrots with apricot mixture until well coated. Garnish with parsley and serve at once.
- 4. Note: Good with Poultry or Pork.
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Michael Cudd
[email protected]I'm definitely going to make these carrots for my next dinner party.
Eustacie Matthews
[email protected]I can't wait to try these carrots! They look so delicious.
nahom Girma
[email protected]These carrots are the perfect side dish for any occasion. They're flavorful, healthy, and easy to make.
Mdnahid Ahmod
[email protected]I love how easy these carrots are to make. I can throw them in the oven and forget about them until they're done.
Phu Q Nguyen
[email protected]These carrots were delicious! I made them for a potluck, and they were a huge hit. Everyone raved about them.
Sidra Malik
[email protected]I've made these carrots for my family several times, and they always love them. They're a great way to get kids to eat their vegetables.
Tonmoy Das
[email protected]These carrots were a great side dish for my roasted chicken. They were flavorful and colorful, and they added a nice touch of sweetness to the meal.
Yamuna Baral
[email protected]I'm not a huge fan of carrots, but these were actually really good. The glaze was delicious, and the carrots were cooked perfectly.
Mahedi Hasan Akash
[email protected]These carrots are so easy to make, and they're always a hit with my family. I love that I can throw them in the oven and forget about them.
Cephus wilzard
[email protected]I love the combination of sweet and savory in these carrots. The apricot glaze is the perfect complement to the roasted carrots.
Ronald Harper
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Alexander Umbrix
[email protected]I was pleasantly surprised by how much I enjoyed these carrots. The apricot glaze was unique and flavorful, and the carrots were roasted to perfection.
Jenny Guerra
[email protected]These carrots are delicious! The glaze is perfectly balanced, and the carrots are cooked just right. I will definitely be making these again.
Shawwal Khan
[email protected]I've made these carrots several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit with my guests.
Jana Jino
[email protected]These glazed carrots were a hit at our family dinner! The apricot glaze was perfectly sweet and tangy, and the carrots were cooked to perfection. Even my picky kids loved them!