Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!
Provided by Marilyn Mittelstadt
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook scraped and cut carrots in salted water until just tender, about 20 minutes. Drain.
- 2. Melt butter and stir in preserves until blended. Add nutmeg, salt, orange peel and lemon juice.
- 3. Toss carrots with apricot mixture until well coated. Garnish with parsley and serve at once.
- 4. Note: Good with Poultry or Pork.
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Michael Cudd
m-cudd@gmail.comI'm definitely going to make these carrots for my next dinner party.
Eustacie Matthews
m@hotmail.frI can't wait to try these carrots! They look so delicious.
nahom Girma
g@hotmail.comThese carrots are the perfect side dish for any occasion. They're flavorful, healthy, and easy to make.
Mdnahid Ahmod
mdnahid@gmail.comI love how easy these carrots are to make. I can throw them in the oven and forget about them until they're done.
Phu Q Nguyen
nguyenp54@aol.comThese carrots were delicious! I made them for a potluck, and they were a huge hit. Everyone raved about them.
Sidra Malik
malik.s65@gmail.comI've made these carrots for my family several times, and they always love them. They're a great way to get kids to eat their vegetables.
Tonmoy Das
tonmoy.das51@yahoo.comThese carrots were a great side dish for my roasted chicken. They were flavorful and colorful, and they added a nice touch of sweetness to the meal.
Yamuna Baral
ybaral36@hotmail.comI'm not a huge fan of carrots, but these were actually really good. The glaze was delicious, and the carrots were cooked perfectly.
Mahedi Hasan Akash
akash.m@hotmail.co.ukThese carrots are so easy to make, and they're always a hit with my family. I love that I can throw them in the oven and forget about them.
Cephus wilzard
wilzard96@gmail.comI love the combination of sweet and savory in these carrots. The apricot glaze is the perfect complement to the roasted carrots.
Ronald Harper
h_r@gmail.comThese carrots were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Alexander Umbrix
ua33@hotmail.frI was pleasantly surprised by how much I enjoyed these carrots. The apricot glaze was unique and flavorful, and the carrots were roasted to perfection.
Jenny Guerra
jenny-guerra@gmail.comThese carrots are delicious! The glaze is perfectly balanced, and the carrots are cooked just right. I will definitely be making these again.
Shawwal Khan
khan33@yahoo.comI've made these carrots several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit with my guests.
Jana Jino
j.jana85@gmail.comThese glazed carrots were a hit at our family dinner! The apricot glaze was perfectly sweet and tangy, and the carrots were cooked to perfection. Even my picky kids loved them!