APRICOT GLAZED CARROTS
Steps:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
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Zobia Sajid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
Guri Sandhu
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them.
Atikur Rohoman
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar in the glaze next time.
SA Yeager
[email protected]I'm not a big fan of carrots, but I actually enjoyed these glazed carrots. The glaze was sweet and tangy, and it really complemented the carrots.
Haider Official
[email protected]These carrots were easy to make and they tasted great! I will definitely be making them again.
Md Sohal
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
Afokhan Khan
[email protected]These carrots were delicious! I will definitely be making them again.
Jacob John
[email protected]I love the combination of flavors in this dish. The sweet glaze and the tangy carrots are a perfect match.
The Bold Way Collection
[email protected]These carrots were a bit bland. I would probably add some more spices next time.
KIMKAM DAZZLINGSKIN
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
Stan-Time
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them.
Bbosa Samuel
[email protected]These carrots were easy to make and they tasted great! I will definitely be making them again.
Salman Yousaf
[email protected]I'm not a big fan of carrots, but I actually enjoyed these glazed carrots. The glaze was sweet and tangy, and it really complemented the carrots.
Ava Rousseau
[email protected]I followed the recipe exactly and the carrots turned out great! They were tender and flavorful. The glaze was also delicious.
Frank Barrington
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar in the glaze next time.
s sms
[email protected]I love this recipe! The carrots are always perfectly glazed and the flavor is amazing. I've made it several times and it's always a hit.
NOOR MORADY
[email protected]These carrots were delicious! The glaze was flavorful and the carrots were tender. I would definitely recommend this recipe.
Rabin Gurung
[email protected]I made these carrots for my family and they loved them! The glaze was perfect and the carrots were cooked to perfection. I will definitely be making these again.
Shaheen Sultana
[email protected]These glazed carrots were a hit at our dinner party! They were sweet, tangy, and had a beautiful glaze. I will definitely be making them again.