APRICOT-GLAZED BACON SPIRALS
Here's a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Reduce heat to low; add preserves. Cook and stir until melted., Unroll crescent dough into one long rectangle. Roll into a 15x9-in. rectangle, sealing seams and perforations. Cut crosswise into fifteen 1-in. strips; top each with one piece of bacon. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on an ungreased baking sheet, cut side down., Spoon apricot mixture over each spiral. Bake until golden brown, 12-15 minutes. Let stand 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 185mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Silent Rugged
[email protected]These were a bit too expensive for my taste, but my husband loved them. I think next time I will buy less expensive bacon.
antony ngumba Kamau
[email protected]These were a bit too tough for my taste, but my husband loved them. I think next time I will cook them for longer.
Ciera Widener
[email protected]These were a bit too crispy for my taste, but my husband loved them. I think next time I will cook them for less time.
Anathi Mngcwenge
[email protected]These were a bit too chewy for my taste, but my husband loved them. I think next time I will cook them for less time.
Sunday Daniel
[email protected]These were a bit too greasy for my taste, but my husband loved them. I think next time I will drain them on paper towels.
keshav chaulagain
[email protected]These were a bit too dry for my taste, but my husband loved them. I think next time I will cook them for less time.
Asrael Pathan
[email protected]These were a bit too bland for my taste, but my husband loved them. I think next time I will use more seasoning.
Nepo Maleka
[email protected]These were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chili powder.
Mcoy
[email protected]These were a bit too salty for my taste, but my husband loved them. I think next time I will use less salt.
Vuyo Canicious
[email protected]These were a bit too sweet for my taste, but my husband loved them. I think next time I will use less apricot glaze.
sr tamim
[email protected]I love these bacon spirals! They are so easy to make and they are always a hit with my family and friends.
Thabisa Mnamateli
[email protected]These are the best bacon spirals I've ever had! The apricot glaze is amazing and the bacon is cooked to perfection.
wayne inzinga
[email protected]I've made these several times now and they are always a crowd-pleaser. They are easy to make and look impressive.
Yuri
[email protected]These were delicious! I made them for a party and they were a huge hit. The apricot glaze is the perfect balance of sweet and savory.