APRICOT GLAZE FOR SHRIMP KEBABS
This apricot glaze is great on our Shallots, Shrimp, and Oranges with Apricot Glaze kebabs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.
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luna Irene lichen
[email protected]These shrimp kebabs are delicious! The apricot glaze is the perfect complement to the shrimp.
Nobody Never
[email protected]I've made these shrimp kebabs several times and they're always a hit. They're the perfect appetizer or main course for a summer party.
SHAHID USMAN
[email protected]These shrimp kebabs are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the apricot glaze.
Claudette Rose Miller
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, vegetables, and even fruits to create your own unique kebabs.
Donald Jungell
[email protected]These shrimp kebabs are a great way to impress your guests. They're easy to make and they always look so impressive on a platter.
Syed mushahid Ali
[email protected]I've tried several different apricot glaze recipes, but this one is my favorite. It's the perfect balance of sweet and tangy, and it really complements the shrimp.
Yancey Hinman
[email protected]These shrimp kebabs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just grill them when I'm ready to serve.
CJ Big
[email protected]I made these shrimp kebabs for a potluck and they were a huge hit! Everyone loved the flavor of the apricot glaze.
Gregory Carter
[email protected]These shrimp kebabs are a great way to add some variety to your grilling repertoire. The apricot glaze is a nice change from the usual BBQ sauce.
truck master
[email protected]I love the flavor of the apricot glaze on these shrimp kebabs. It's a great way to change up the usual grilled shrimp recipe.
GG44S2
[email protected]I've made these shrimp kebabs several times and they're always a hit. The apricot glaze is the perfect balance of sweet and tangy.
Nikky Jj
[email protected]These shrimp kebabs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Delwar Ahmed
[email protected]I followed the recipe exactly and the shrimp kebabs turned out perfectly. I'll definitely be making them again for my next party.
Angie Holmes
[email protected]I'm not a big fan of shrimp, but these kebabs were so good I ate them all! The apricot glaze really makes the dish.
Fatema Aktet
[email protected]These shrimp kebabs are so flavorful and juicy. I'll definitely be making them again.
Sonam Deepak
[email protected]The apricot glaze is amazing! I've used it on chicken and pork too, and it's always a hit.
Krishna Ranpal
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Askar Awan
[email protected]These shrimp kebabs were a hit at my last party! The apricot glaze was perfectly sweet and tangy, and the shrimp were cooked to perfection.