APRICOT-GINGERSNAP HAM
I've been told my Easter ham is as much a feast for the eyes as it is for the taste buds. The combination of apricot, brown sugar and gingersnaps ensures plenty of oohs, aahs and yums! -Melanie Wooden, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 15 servings (3-1/2 cups sauce).
Number Of Ingredients 10
Steps:
- Line a shallow roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Cover and bake at 325° for 1-1/2 hours., Combine the preserves, brown sugar and mustard, reserving 1/4 cup of mixture for sauce. Spread over ham. Press cookie crumbs onto ham., Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. Remove meat to a serving platter and keep warm, reserving 1/3 cup drippings., Combine the broth, salt, pepper, reserved ham drippings and reserved apricot mixture in a small saucepan. Combine cornstarch and water until smooth. Stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham.
Nutrition Facts : Calories 355 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1599mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 0 fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Norman Keswa
[email protected]This is the best ham recipe I've ever tried. The flavors are amazing and the ham is so moist.
Muna Chizzy
[email protected]I made this recipe for my family and they loved it. The ham was cooked perfectly and the sauce was delicious.
Magar Gm
[email protected]This is a great recipe for a special occasion. The ham is elegant and delicious.
Bulbul FF gaming
[email protected]I was looking for a new ham recipe and this one fit the bill perfectly. It was easy to make and the ham was moist and flavorful.
shazma kay
[email protected]This recipe is a fail-proof way to make a delicious ham. I've made it several times and it's always a hit.
Kaniz Fatema Shova
[email protected]I've never been a fan of ham, but this recipe changed my mind. The apricot ginger sauce is incredible.
Aniyah Calhoun
[email protected]OMG! This ham was amazing!! I will definitely be making this again.
Sufian Gaming
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished product is a beautiful and delicious ham that's perfect for a special occasion.
clement azunu
[email protected]I was hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did. The ginger flavor is subtle and perfectly complements the ham.
Karen Fogacho vera
[email protected]This was my first time making ham and it was a success! The recipe was easy to follow and the ham turned out perfectly.
kasato shaban
[email protected]I've made this recipe multiple times and it always turns out perfect. The ham is moist and flavorful, and the sauce is delicious.
Daziel Demesa
[email protected]This apricot ginger ham recipe is a keeper! The flavors were amazing and my family loved it.