APRICOT - GINGER PINWHEELS (DIABETIC)
Steps:
- Apricot-Ginger PinwheelsDirections: Filling In a small saucepan combine apricots, 1/4 cup water, sugar substitute, and the 1/4 teaspoon ginger. Bring to boiling; reduce heat. Cook and stir for 1 minute. Cover, cool completely. Dough In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, the 1/2 teaspoon ginger, baking soda, and salt; beat until combined, scraping bowl occasionally. Beat in egg white, milk, and vanilla until combined. Beat in as much of the whole wheat flour and all-purpose flour as you can with the mixer. Using a wooden spoon, stir in remaining flours. Roll dough between two pieces of waxed paper or parchment paper into a 12 x 10-inch rectangle. Remove top sheet of paper. Spread dough with apricot filling, leaving a 1/2-inch border around the edges. Starting at a long side, roll up dough. Pinch edges of dough to seal. Spread nuts on a large piece of waxed paper or parchment paper. Roll dough pinwheel in the nuts to evenly coat the outside, pressing nuts in gently so they stick to the dough. Wrap dough in waxed paper or plastic wrap. Chill for 2 hours. Preheat oven to 375 degrees F. Coat a cookie sheet with nonstick cooking spray. Cut dough pinwheel into 1/4-inch-thick slices. Place slices 1 inch apart on prepared cookie sheet. Bake for 8 to 10 minutes or until edges are light brown. Transfer cookies to a wire rack; cool. Makes About 32 Cookies.
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Irshad mengal
[email protected]These pinwheels are so beautiful. They're almost too pretty to eat!
Eric Nkrumah
[email protected]I love the ginger flavor in these pinwheels. It really gives them a unique and delicious flavor.
Roshan Ghale
[email protected]These pinwheels are the perfect combination of sweet and tart. They're a great way to end a meal.
Asif Alavi Tv
[email protected]I made these pinwheels for a bake sale and they sold out in minutes. They're definitely a crowd-pleaser.
cadynce morgan
[email protected]These pinwheels are so versatile. You can fill them with any type of fruit or jam. I'm going to try them with peaches next time.
Faizan Channa
[email protected]I used a store-bought puff pastry dough to make these pinwheels and they turned out great. They're a great shortcut for busy cooks.
Levy Khumalo
[email protected]I added a bit of cinnamon to the filling and it really took these pinwheels to the next level. They're so flavorful!
dagim nega
[email protected]These pinwheels are a great way to use up leftover apricots. They're also a great way to get your kids to eat fruit.
Aamir Butt
[email protected]I love that these pinwheels can be made ahead of time. They're perfect for busy weeknights.
Francesca Bus
[email protected]These pinwheels are so easy to make, even a beginner baker can handle them. They're a great way to impress your friends and family.
Odette Mbonimpa
[email protected]I've made these pinwheels several times now and they're always a hit. They're perfect for any occasion.
adele Thomas
[email protected]I used fresh apricots from my garden and they made these pinwheels extra special. They're the perfect summer treat.
Oluwakemi Adeoye
[email protected]I made these pinwheels with whole wheat flour and they turned out great! They're a healthier option that still tastes delicious.
KWAKU Kingsley
[email protected]These pinwheels were a bit too sweet for my taste, but my kids loved them. They're a great after-school snack.
Arslan Gillani
[email protected]I'm not a huge fan of apricots, but I really enjoyed these pinwheels. The ginger flavor really balanced out the sweetness of the apricots.
Waqas Akarm
[email protected]I made these pinwheels for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Arafat Rohman
[email protected]These apricot ginger pinwheels were a delightful treat! The combination of flavors was perfect, and the pastry was flaky and tender. I would definitely make these again.