APRICOT GINGER PEAR PARFAITS
Steps:
- Peel 4 pears (2 pounds) and coarsely chop (including cores), then transfer to a 3- to 4-quart saucepan. Add apricots, ginger, water, 2 tablespoons sugar, zest, cinnamon stick, and 1 tablespoon lemon juice and simmer, covered, until pears are very tender, about 20 minutes. Discard cinnamon stick and force mixture through food mill into a bowl. If desired, stir in up to 1 tablespoon additional sugar and cool sauce.
- While sauce is cooling, peel, core, and finely dice (1/3 inch) remaining 2 pears (1 pound), then toss with remaining tablespoon lemon juice in a bowl.
- Spoon 1/4 cup sauce into each of 6 (8-ounce) glasses and top each serving with 2 tablespoons diced pear. Then spread 2 tablespoons yogurt in each glass and top with 2 more tablespoons diced pear and 1/4 cup sauce.
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Mdsakibhowlader Mdsakibhowlader
mdsakibhowlader.mdsakibhowlader@yahoo.comThese parfaits are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit.
Ilyes Abdstar
abdstar_ilyes31@aol.comI've never made parfaits before, but this recipe made it so easy. I'm definitely going to be making them again.
Mapitsi Malepeng
mapitsi@gmail.comThese parfaits are a great way to get your kids to eat fruit. They're so delicious, they won't even realize they're eating healthy.
0wais Baloch
0wais.baloch54@yahoo.comI love the way the parfaits look in individual glasses. It makes them feel like a special treat.
Dani England
e.dani@hotmail.frThese parfaits are the perfect dessert for a special occasion. They're elegant and delicious.
Daughter Beautiful
daughterb30@gmail.comI've made this recipe with different types of fruit, and it's always delicious. I've used berries, peaches, and even bananas.
bruce ison
i.b98@gmail.comThese parfaits are a great way to use up leftover fruit. I always have a bunch of fruit that I need to use up, and this is a great way to do it.
Md parbes
m-parbes55@gmail.comI love the way the ginger adds a little bit of spice to the parfaits. It really balances out the sweetness of the fruit.
Ssali Derick
s.derick47@yahoo.comThese parfaits are the perfect make-ahead dessert. I can make them in advance and then just assemble them when I'm ready to serve.
StveiJ Barber
bs@gmail.comThe combination of apricots, ginger, and pears is perfect. The flavors complement each other so well.
lomlthj
lomlthj49@aol.comThese parfaits are so easy to make, and they're always a hit with my family and friends.
Enzo Venter
enzo_venter@yahoo.comI love that this recipe uses fresh fruit. It makes the parfaits so much more flavorful.
Hasnain Akram
hasnain-akram@aol.comThese parfaits are the perfect way to end a meal. They're light and refreshing, and the flavors are divine.
Mukalazi H Mulongo
h-mukalazi63@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The parfaits are always a hit at parties.
mymet unam
u_mymet@gmail.comThis is a great recipe for a quick and easy dessert. I made it with my kids, and they loved it.
Debora Herrera
herrera78@aol.comI love the simplicity of this recipe. And the results are amazing! The parfaits are light and refreshing, and the flavors blend together perfectly.
Sammy Savage
sammy.s15@hotmail.comThese parfaits were a hit at my dinner party! The combination of flavors was perfect, and the presentation was beautiful. Will definitely be making them again.