Just a few ingredients but plenty of flavor!
Provided by Gretchen ***
Categories Jams & Jellies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees. Mix the apricot preserves, ginger paste, and soy sauce together in a small bowl and set aside.
- 2. Rinse chicken thighs and pat dry. Trim any excess skin. Season well with salt and pepper.
- 3. In a large, nonstick oven-proof skillet, melt 1 tablespoon butter over medium-high heat. Place chicken thighs skin side down and brown. Flip over and turn off burner.
- 4. Spoon some of the apricot ginger mixture over each thigh. Place in the oven and bake 25-30 minutes or until chicken is cooked through. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bella Driver
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Leonie Forstner
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken, and the sauce is so versatile. I've served it over rice, noodles, and even vegetables. It's always a hit.
Mdyounus Khan
[email protected]This was a great recipe! I made it for my friends and they all loved it. The chicken was juicy and tender, and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bo Basant
[email protected]I'm always looking for new ways to cook chicken, and this recipe did not disappoint. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Mehar Mobel
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Chekwube Nnolum
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken, and the sauce is so versatile. I've served it over rice, noodles, and even vegetables. It's always a hit.
Marc Hamilton (Bearman aka Rojo)
[email protected]This was a great recipe! I made it for my friends and they all loved it. The chicken was juicy and tender, and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nabaraj Basnet
[email protected]I'm always looking for new ways to cook chicken, and this recipe did not disappoint. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Amin AFG
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Aponkhan 1122
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken, and the sauce is so versatile. I've served it over rice, noodles, and even vegetables. It's always a hit.
Byren Williams
[email protected]This was a great recipe! I made it for my friends and they all loved it. The chicken was juicy and tender, and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
MD Mafuj
[email protected]I'm always looking for new ways to cook chicken, and this recipe did not disappoint. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
oitsile pebe
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
A D R I A N
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken, and the sauce is so versatile. I've served it over rice, noodles, and even vegetables. It's always a hit.
Rafin Rahman fire free
[email protected]This was a great recipe! I made it for my friends and they all loved it. The chicken was juicy and tender, and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nthabiseng Kgadiete
[email protected]I'm not a huge fan of ginger, but I really enjoyed this dish. The sauce is perfectly balanced and the chicken is cooked to perfection. I will definitely be making this again.
Eather Ahmed
[email protected]This was so easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce is sweet and tangy, and the ginger adds a nice kick. I served this over rice and it was a perfect meal.
Ninja Boy
[email protected]Amazing! I made this for dinner last night and it was a hit with my family. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.