APRICOT-GINGER ACORN SQUASH
Sweet and savory flavors come together in this dish that will make a squash lover out of anyone. It's a treat-but has hardly any butter, and low sodium. For less sugar, we like to use all-fruit apricot preserves. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut squash lengthwise in half; remove seeds. Cut a thin slice from bottoms to level if desired. Place in a greased 11x7-in. baking dish, cut side up., Mix remaining ingredients; spoon over squash. Bake, covered, 45 minutes. Uncover; bake until tender, 15-20 minutes.
Nutrition Facts : Calories 234 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 221mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein.
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antonio salazar
[email protected]I found this recipe to be bland and uninspired. The flavors just didn't come together for me.
Jaheime
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the glaze.
Bilal Babar khan
[email protected]This dish is a great way to use up leftover squash. The glaze is amazing and the squash is roasted to perfection.
ahumuza trevor
[email protected]I've made this recipe several times and it's always a hit. The squash is roasted to perfection and the glaze is delicious.
kilo Jacob
[email protected]This recipe is easy to follow and produces delicious results. I made it for a dinner party and everyone loved it.
Vikesh Pershad
[email protected]I love this recipe! The squash is so tender and flavorful, and the glaze is the perfect balance of sweet and savory. I've made it several times and it's always a hit.
Bonita Dwyer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The squash is roasted to perfection and the glaze is delicious.
Phillips Erikefe
[email protected]So good! I made this recipe for a potluck and it was a huge success. Everyone loved it. The squash was tender and flavorful, and the glaze was amazing.
kambo 1
[email protected]This dish was a hit with my family. The squash was roasted to perfection and the glaze was delicious. I loved the combination of flavors. I will definitely be making this again.
Ozzy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of squash, but I'm so glad I did! The squash was surprisingly tender and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Sphesihle Dan
[email protected]This recipe is easy to follow and produces delicious results. I made it for a dinner party and everyone loved it. The squash was cooked perfectly and the glaze was amazing. I would highly recommend this recipe to anyone looking for a tasty and health
Adnankhan Barech
[email protected]Yum! This dish is a winner in my book. The flavors of the apricot, ginger, and acorn squash meld together beautifully. I especially loved the crispy topping. I will definitely be adding this recipe to my regular rotation.
Lickmynoots
[email protected]This recipe was an absolute delight! The combination of sweet apricots, tangy ginger, and savory acorn squash is simply divine. I followed the recipe exactly and the dish turned out perfectly. The squash was tender and flavorful, while the glaze was