APRICOT GELATIN MOLD
My mother always made this apricot Jell-O salad for celebrations. When my husband and I were dating, he fell in love with this dish and, as soon as we were married, asked me to get the recipe. You can substitute peach or orange gelatin for a fresh summer treat. -Suzanne Holcomb, St. Johnsville, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. Set pineapple aside. Pour juice mixture into a small saucepan. Bring to a boil; remove from heat. Dissolve gelatin in juice mixture. Cool for 10 minutes. , In a large bowl, beat cream cheese until creamy. Gradually add gelatin mixture, beating until smooth. Refrigerate until slightly thickened, 30-40 minutes., Fold in pineapple and carrots, then whipped topping. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter.
Nutrition Facts : Calories 144 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mindy Vang
[email protected]I can't wait to try this recipe. It looks delicious!
Prince Rain
[email protected]This apricot gelatin mold is the perfect dessert for a special occasion.
Noor Shadem
[email protected]I'm always looking for new and interesting dessert recipes. This one is definitely a keeper.
J F Studio
[email protected]This is a really easy recipe to follow. Even a beginner cook can make it.
Jacqueline Granger
[email protected]I love the way the apricots look suspended in the gelatin. It's so pretty.
Luna&Lorenzo
[email protected]This apricot gelatin mold is a great way to use up leftover apricots.
Gran Fanmi
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Adaeze Tessy nwabue
[email protected]This is the perfect dessert for a light and refreshing summer meal.
Fakhre Alam
[email protected]I'm not usually a fan of gelatin molds, but this one is really good. The apricot flavor is just right.
Babalwa Nolubabalo
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
william fisher
[email protected]I've tried other apricot gelatin mold recipes, but this one is by far the best. The gelatin sets perfectly and the apricots are plump and juicy.
Eman Abid
[email protected]This is one of my favorite recipes for apricot gelatin mold. It's always a hit with my family and friends.
Donald Lawal
[email protected]I love the combination of the sweet apricots and the tangy gelatin. It's the perfect dessert for a summer party.
Samir Regmi
[email protected]This apricot gelatin mold is a delightful dessert that is sure to impress your guests.