APRICOT FRUITCAKE
My husband didn't care for fruitcake (which I love) - till he tasted this one. He and I have three children. He's an avid fishermen...when others are canning fruits and vegetables, I'm busy canning and smoking salmon! -Clare Brooks, Juneau, Alaska
Provided by Taste of Home
Categories Desserts
Time 2h55m
Yield 2 loaves (18 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the fruits, nuts, honey, water and lemon juice; set aside. , In another large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Fold into fruit mixture. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Pour into two greased and waxed paper-lined 9x5-in. loaf pans. , With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. Cover with foil during the last 30 minutes. , Cool 10 minutes; remove to wire rack to cool completely. Remove waxed paper and wrap each cake in foil. Place in plastic bags and store in a cool, dry place.
Nutrition Facts : Calories 360 calories, Fat 20g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 117mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.
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sultana sheikh
[email protected]I can't wait to try this recipe. It looks so delicious!
Meno Pagal
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful.
Mian husnain Husnain
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Ella Wilson
[email protected]I'm not a big fan of fruitcake, but this one was really good. The apricots and nuts gave it a nice flavor.
Protik Ray
[email protected]This cake is delicious! I made it for a potluck, and everyone raved about it.
Alladin khan Khan
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up substituting some things, and the cake didn't turn out quite as I expected.
Kari Hamrick
[email protected]I thought this cake was a bit dry. I think I would add a little more butter or oil next time.
Angry boys
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes really sweet desserts.
Rennae Miller
[email protected]I love the way this cake looks. It's so festive and colorful.
Jeronimo Basa
[email protected]This cake is so moist and flavorful! The apricots give it a lovely sweetness, and the nuts add a nice crunch.
Roger Daley
[email protected]I've made this apricot fruitcake several times now, and it's always a hit. It's the perfect cake to serve at a holiday gathering.
Rana Raj kumar
[email protected]This was my first time making fruitcake, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the cake turned out beautifully.
Shaye Zvingulis
[email protected]This apricot fruitcake was a delightful treat! The flavors of the apricots, nuts, and spices blended perfectly, and the cake was moist and flavorful. I especially enjoyed the crunchy topping.