APRICOT FROSTING
This recipe is from Martha Stewart Kids magazine and is to be used for frosting Recipe #. I made a half sized version of the cakes, so I only made a half recipe of this. This is a VERY buttery buttercream frosting. :) This is the lighter yellow color stuff in the photo.
Provided by CraftScout
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Cream butter (until lightened in color and fluffy) in a stand mixer (or with a hand mixer) on medium high speed.
- Reduce speed to medium, and add sugar in 1/2 cup at a time.
- Mix in vanilla and Apricot Whip.
- Use immediately or refrigerate airtight up to 3 days and stir before using.
Nutrition Facts : Calories 1101.6, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 21.3, Carbohydrate 73, Fiber 0.1, Sugar 66.4, Protein 1.1
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Srijana Ghatane
[email protected]I would definitely recommend this frosting to others.
paul batters
[email protected]This frosting is easy to make and always turns out great.
Nicole Nimene
[email protected]I love the apricot flavor in this frosting.
Mailk Waseem
[email protected]This frosting is the perfect balance of sweet and tart.
TaKeira Pratt
[email protected]So delicious!
Md Sahinur Rohaman
[email protected]This frosting is amazing! I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Ameer
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I'm not sure what I did wrong.
Rashid Rajpoot
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Deb Achilles
[email protected]I love apricot frosting! It's so unique and flavorful. I always get compliments when I use it on my cakes.
James Stoy
[email protected]This frosting was easy to make and turned out great! I used it on a chocolate cake, and it was the perfect complement to the rich chocolate flavor.
Manish Adhikari
[email protected]I was a bit hesitant to try this frosting because I'm not a huge fan of apricots, but I'm so glad I did! It was surprisingly delicious. The apricot flavor was subtle and not overpowering, and the frosting was light and fluffy.
Queen Effiom
[email protected]This frosting was absolutely delightful! It had the perfect balance of sweetness and tartness, and the apricot flavor really shone through. I used it on a vanilla cake, and it was a hit with my family and friends.