APRICOT FOLD-UPS
If I didn't make these each year for Christmas, I think my husband would disown me.
Provided by BUCHKO
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Yield 48
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour and salt. Cut in the cream cheese and margarine until the mixture resembles coarse crumbs. Sprinkle on the milk and vinegar. Work the dough by hand until it holds together in a ball. Divide dough into 4 pieces and refrigerate for 2 hours.
- Preheat oven to 400 degrees F (190 degrees C).
- On a lightly floured surface, roll out each piece of dough into a rectangle measuring 7 1/2x10 inches. Cut the dough into 2 1/2 inch squares. Place a 1/2 teaspoon dollop of apricot preserves onto the center of each square. Fold each corner to the center and pinch together.
- Place cookies on an unprepared cookie sheet, and bake for about 15 minutes in the preheated oven. Drizzle with glaze when cool.
- In a small bowl stir together 3/4 cup of confectioners' sugar with 2 tablespoons of water until smooth. Drizzle over the cookies.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.6 g, Cholesterol 5.2 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 111.8 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MUHAMMAD MOEEN
[email protected]These were awful!
Gordon Cole
[email protected]I'm not sure what I did wrong, but these didn't turn out well for me.
SAAD ALI.
[email protected]These were a bit too sweet for me, but they were still good.
Sharon Rodriguez
[email protected]I can't wait to try these!
Irosha Madushan
[email protected]These look amazing!
Yusuf Muhammed
[email protected]Yum!
adam sheikh
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Gary de Graaf
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Makenzie Pineda
[email protected]These were delicious! I used fresh apricots and they were so flavorful. The filling was the perfect balance of sweet and tart.
MAD NESS
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Peter Mathebula
[email protected]These were a hit! I made them for a party and everyone loved them. They're easy to make and they look really impressive.