APRICOT FLANKEN SHORT RIBS IN A CLAY POT
My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is a wonderful all-purpose seasoning available in all the supermarkets in Florida. Substitute seasoned salt instead.
Provided by petlover
Categories Roast Beef
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak Clay Pot for 30 minutes in water ( top and bottom).
- Put 1/2 of onions and garlic into the bottom of the pot.
- Put ribs over.
- Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
- Put other half on onions and garlic over top.
- Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
- Serve over rice.
Nutrition Facts : Calories 2011.8, Fat 165, SaturatedFat 71.7, Cholesterol 344.7, Sodium 891.8, Carbohydrate 63, Fiber 1.1, Sugar 41.5, Protein 68.2
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QAIMKHANI KING
[email protected]This recipe is a must-try for any short rib lover. The ribs are fall-off-the-bone tender and the sauce is incredible.
otite glory
[email protected]Overall, I thought this recipe was pretty good. The ribs were tender and flavorful, but the sauce was a bit too sweet for my taste.
Bokkor Shikder
[email protected]The ribs were a little dry. I think I would add more liquid to the pot next time.
Musa Muhammed
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less apricot preserves.
Sara Martin
[email protected]I'm not a big fan of short ribs, but I really enjoyed this recipe. The apricot and soy sauce glaze was amazing.
Yasir sabhir
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making this again.
Krishna Khatri
[email protected]I would definitely recommend this recipe to anyone who loves short ribs. The apricot and soy sauce glaze is amazing.
Kayla Walsh
[email protected]I've never made short ribs before, but this recipe made it easy. The ribs were delicious and everyone at my dinner party loved them.
Uzair Dogar
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are so tender and flavorful.
promi Chy
[email protected]I followed the recipe exactly and the ribs were tough. I'm not sure what went wrong.
Jivan Shrestha
[email protected]The ribs were a little fatty for my taste, but the flavor was still good.
Greg Robinson
[email protected]I wasn't sure how the apricot and soy sauce would taste together, but I was pleasantly surprised. The flavors were really well-balanced.
Chevvy gibby
[email protected]This was my first time making short ribs and they turned out amazing! The recipe was easy to follow and the ribs were cooked to perfection.
Alison Forness
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always so tender and flavorful.
Jazmyn Gonzalez
[email protected]I made this dish last night and it was a huge hit with my family. Everyone loved the ribs and the sauce.
Latasha Kelso
[email protected]This apricot flanken short ribs recipe is a winner! The meat was fall-off-the-bone tender and the sauce was incredible. I loved the combination of sweet and savory flavors.