APRICOT FILLED CAKE ROLL
A white cake filled with creamy apricot curd covered with a cream cheese frosting and crushed cashew and toasted coconut garnishing the cake. Apricot curd is a take off of lemon curd which is a spread of choice in England and Scotland, and originated in Portugal. For ease this can be made as a layer cake filled and frosted.
Provided by Rita1652
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Apricot Curd:.
- Heat apricots and wine for 1 minute in microwave oven.
- Add to blender and puree apricots, sugar adding zest and juice of lemon blend till smooth.
- Mix eggs and yolks together add mix some of the puree to the eggs then back to blender blending all ingredients except butter together.
- Put into a microwave dish and cook for 3 minutes whisking every minute till thick and smooth.
- Add butter and whisk till melted and mixed. Microwave for 1 more minute and chill covered till ready to use.
- Cake:.
- Preheat oven to 350°F.
- Mix all cake ingredients together to blend then beat at medium speed for 2 minutes.
- Bake in a 15x10-inch cookie sheet pan lined with parchment paper and then butter paper for 15 minutes.
- Do not over bake.
- Frosting:.
- In a food processor process till smooth, airy and creamy.
- Assembly:.
- Immediately turn cake out onto towel.
- Sprinkle with confectioners' sugar.
- Roll cake along with towel.
- Cool.
- Unroll.
- Spread with apricot curd.
- Roll again.
- Wrap with plastic wrap.
- Cool.
- Unwrap and place seam side down on cookie sheet.
- Spread frost over roll and garnish with coconut and cashews.
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Jeniya Lama
[email protected]This cake roll is a keeper. I'll definitely be making it again.
Jehu Stephenson
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Sinthuja Video
[email protected]This cake roll was a lot of work, but it was worth it. It's so delicious and impressive-looking.
Jayden Trujillo
[email protected]I'm not sure what I did wrong, but my cake roll turned out really dense. It was still tasty, but not as light and fluffy as I hoped.
Amir Mughal
[email protected]This cake roll was a bit too dry for my taste. I think I should have used a different recipe.
Louisis Carlie
[email protected]I had a hard time getting the cake to roll up without cracking. I think I might have overmixed the batter.
Set hwjy Ywjgeghw
[email protected]I thought this cake roll was just okay. The filling was a little too sweet for my taste.
Bethie Laplante
[email protected]I'm not a huge fan of apricots, but I still enjoyed this cake roll. The cake is so moist and the frosting is delicious.
Brandon Smith
[email protected]This cake roll is perfect for a summer party. It's light and refreshing.
melvin Farrugia
[email protected]I made this cake roll for my family and they loved it! It's a new favorite.
A Green
[email protected]I'm definitely going to try this recipe. It looks amazing!
Bradley Pettibon
[email protected]This cake roll is so delicious! The apricot filling is the perfect balance of sweet and tart.
KING 01
[email protected]I love how this cake roll looks! It's so elegant and perfect for a special occasion.
Imran Abbasi
[email protected]This cake roll is a great way to use up leftover apricots. It's also a delicious and impressive dessert that's perfect for any occasion.
kabir hossin
[email protected]I've tried several different apricot filled cake roll recipes and this one is by far the best. The cake is so moist and the filling is so flavorful. I highly recommend this recipe.
Dawood Ahmed
[email protected]This cake roll is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
MD zahid HasaN
[email protected]I made this cake roll for a party and it was a huge success! Everyone loved it. The cake was so light and fluffy, and the filling was so flavorful. I will definitely be making this again.
Muzzikayise Buthelezi
[email protected]This cake roll is absolutely delicious! The apricot filling is perfectly balanced, not too sweet and not too tart. The cake is moist and fluffy, and the cream cheese frosting is the perfect complement. I will definitely be making this again and again
Masana Leatitia
[email protected]I've made this cake roll several times and it's always a hit. The filling is so flavorful and the cake is so moist. I love that it's not too sweet, so it's perfect for any occasion.
Rachel McInnis
[email protected]This apricot filled cake roll was a delightful treat! The cake was light and fluffy, the filling was sweet and tangy, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.