APRICOT & FIG ROASTED CHICKEN
Steps:
- 1. Rise chicken and place in baking dish. Preheat oven to 325 degrees. 2. In separate small dish, whisk together apricot jam, balsamic vinegar, water, olive oil, chopped oregano, and sea salt. Pour over chicken. Place leeks and figs on the bottom of the pan around the chicken. 3. Place pan in oven and roast for 1 ½ to 2 hours. The longer it cooks, the more tender the meat will be. Check on it periodically to baste. 4. Serve over quinoa or brown rice (optional) and with a side of parboiled greens or steamed broccoli.
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Nishan Tiwari
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken is so moist and juicy, and the glaze is amazing.
Roxana Alvardo
[email protected]This is a great recipe for a special occasion. The chicken is impressive and the glaze is very flavorful.
Virgilio Flores
[email protected]The chicken was a little dry, but the glaze was delicious. I'll try using a different cooking method next time.
Shreeya Basnet
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is to die for.
G M Joynal Abedin
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great.
Khan Shohag
[email protected]The glaze was a little too sweet for my taste, but the chicken was cooked perfectly.
Javeria Naaz
[email protected]This is one of the best chicken recipes I've ever tried. The glaze is amazing and the chicken is cooked to perfection.
Mona Hawell
[email protected]I was skeptical about the apricot-fig glaze, but it turned out to be delicious. The chicken was also very moist and tender.
AM MASTI
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the glaze was out of this world. I'll definitely be making this again.
Firdaus Dorothy
[email protected]The chicken was a little bland, but the glaze was really good. I'll try adding some more spices to the chicken next time.
Aizazo papa
[email protected]I'm not a big fan of fruit on savory dishes, but this recipe changed my mind. The apricot-fig glaze was the perfect balance of sweet and tart.
Masood Chamkani
[email protected]This is now my go-to recipe for roasted chicken. It's simple to make and always comes out delicious. The apricot-fig glaze is especially good.
Bami_dave _BAMBI
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I had hoped. I think I'll try adding some extra herbs and spices next time.
George Byrne
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the glaze was amazing. I served it with roasted vegetables and everyone loved it.
Alistair Kucherera
[email protected]The chicken was a little dry, but the glaze was delicious. I'll try again with a different cooking method next time.
Alyssa Cornish
[email protected]I've made this recipe several times now, and it always turns out great. It's a great weeknight meal because it's easy to prepare and doesn't take long to cook.
Twist
[email protected]This recipe was a hit at my last dinner party! The chicken was juicy and flavorful, and the apricot-fig glaze was a perfect complement. Even my picky eaters loved it.