APRICOT DUMPLINGS RECIPE BY TASTY
Here's what you need: potatoes, egg, salt, butter, flour, apricots, sugar, butter, sugar, cinnamon, bread crumbs
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 11
Steps:
- Grate 4 potatoes
- Take a bowl add 1 egg, 1 tsp salt, 2 tbsp butter, grated potatoes and I cup of flour. Mix all the ingredients well and create a dough-like consistency. Create small, equally-sized balls with the dough.
- Start by rolling a dough ball into a circle. Add half the apricot on top of the ball and sprinkle 1 tsp sugar. Finally, add the remaining half of the apricot on below.
- Wrap the dough around to the apricot to form a perfect dumpling.
- Steam the dumpling in hot water for 10 minutes, or till it's cooked.
- Add 1 stick of butter onto a pan and wait for it to melt. Add ½ a cup of sugar with 1 tsp cinnamon and 1 cup of bread crumbs to this mix. Stir thoroughly.
- Gently place the dumpling onto the pan and coat completely.
- Serve hot!
- Enjoy!
Nutrition Facts : Calories 1342 calories, Carbohydrate 255 grams, Fat 22 grams, Fiber 18 grams, Protein 33 grams, Sugar 79 grams
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catherine ttito
[email protected]I would not recommend this recipe.
Alfonso Hill
[email protected]This recipe is a fail. The dumplings were heavy and doughy, and the apricots were bland.
Latifa Tamim
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out very good.
Pavel Rony
[email protected]These dumplings were a bit dry, but I think that's because I used canned apricots. I'll try using fresh apricots next time.
Juan Eduardo
[email protected]I had some trouble getting the dough to come together, but the dumplings still turned out great.
Usman Ramzan
[email protected]These dumplings were a little too sweet for my taste, but my family loved them.
Shabana Akhtar
[email protected]I used fresh apricots for this recipe, and they were amazing! I can't wait to make these dumplings again next summer.
NeFF7X
[email protected]These dumplings are a bit time-consuming to make, but they're definitely worth the effort.
Asif Gafoor Asif Gafoor
[email protected]I've never made dumplings before, but this recipe was easy to follow and the results were delicious.
Babu Nasar
[email protected]These dumplings are a great way to use up leftover apricots.
Asif Asif
[email protected]I'm not usually a big fan of dumplings, but these were really good! The apricot filling was especially delicious.
sahul Ahmed
[email protected]I made these dumplings for a potluck, and they were gone in minutes! Everyone loved them.
Tiger Black
[email protected]These dumplings are the perfect comfort food for a cold winter day.
Tomas Voth
[email protected]This recipe is a keeper! I've made it twice now, and it's always a hit.
John Snyder
[email protected]I love apricot dumplings, and this recipe did not disappoint! The dumplings were light and fluffy, and the apricots were perfectly cooked.
Ahmed Hassan Mz
[email protected]These dumplings were so easy to make, and they tasted delicious! I served them with a scoop of vanilla ice cream, and it was the perfect dessert.
MD Nazrul Khan
[email protected]I used canned apricots for this recipe, and they turned out great! I'll definitely be making these again.
Munwar Khokhar
[email protected]These apricot dumplings were a hit! The dough was light and fluffy, and the apricots were perfectly sweet and tart.