APRICOT DUMPLINGS (MARILLENKNöDEL)
Posted for the Zaar World Tour-Austria. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet.
Provided by Bayhill
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine 5 Tablespoons melted butter, cottage cheese, pinch of salt, eggs and enough flour to make a soft dough. Shape dough into a roll; cover and let stand 30 minutes.
- Wash and dry apricots. Cut in halves; remove and discard pit. Place 1 sugar cube between each pair of apricot halves; set aside.
- Bring water to a gentle boil; add 1 teaspoon salt.
- On a lightly floured board, press or roll out dough to a 1/2-inch thickness. Cut into 2-inch squares. Place a stuffed apricot (2 halves with a sugar cube in the middle) in center of each square of dough. Press dough around fruit, covering completely. Add to gently boiling water; cook 8 to 10 minutes. Drain on paper towels; arrange on a platter.
- Melt 1/3 cup butter or margarine in a medium skillet. Add breadcrumbs and 3 Tablespoons granulated sugar; sauté until golden brown. Sprinkle caramelized breadcrumbs over dumplings.
Nutrition Facts : Calories 402.8, Fat 18.5, SaturatedFat 10.8, Cholesterol 96.2, Sodium 335.3, Carbohydrate 48.9, Fiber 2.6, Sugar 14.5, Protein 10.8
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Carl Graber
[email protected]Tried this recipe and it turned out great! The dumplings were light and fluffy, and the apricot filling was sweet and tangy. Will definitely be making these again.
Junaid Tareen
[email protected]Apricot dumplings were a hit! My family loved them. The dough was fluffy and the apricot filling was delicious. Will definitely be making these again.
Aliyu B shehu
[email protected]These apricot dumplings are incredible! The dough is soft and fluffy, and the apricot filling is sweet and tangy. I will definitely be making these again and again.
cleofin y bony los presentes
[email protected]Amazing apricot dumplings! The recipe was easy to follow and the dumplings turned out perfect. The dough was light and fluffy, and the apricot filling was sweet and tangy. Definitely recommend this recipe!
Whitnie Strohlin wlison
[email protected]Apricot dumplings were a success! They were easy to make and turned out delicious. The dough was soft and fluffy, and the apricot filling was sweet and tangy. Will definitely make these again.
Faiz azam
[email protected]Made these apricot dumplings for a potluck and they were a huge hit! Everyone loved them. The dumplings were light and fluffy, and the apricot filling was perfectly sweet and tangy. Definitely recommend!
Cruz Fonseca
[email protected]These apricot dumplings were a delicious treat! The dough was soft and fluffy, and the apricot filling was perfectly sweet and tart. I will definitely be making these again.
Aden seattle
[email protected]Tried this recipe and it turned out great! The dumplings were light and fluffy, and the apricot filling was sweet and tangy. Will definitely be making these again.
Farhana Yasmin
[email protected]Apricot dumplings were a hit! My family loved them. The dough was fluffy and the apricot filling was delicious. Will definitely be making these again.
Mr Ali Baig
[email protected]These apricot dumplings are incredible! The dough is soft and fluffy, and the apricot filling is sweet and tangy. I will definitely be making these again and again.
Ikram Zaheer ahmed
[email protected]Amazing apricot dumplings! The recipe was easy to follow and the dumplings turned out perfect. The dough was light and fluffy, and the apricot filling was sweet and tangy. Definitely recommend this recipe!
David Richard Jr.
[email protected]Apricot dumplings were a success! They were easy to make and turned out delicious. The dough was soft and fluffy, and the apricot filling was sweet and tangy. Will definitely make these again.
Mdjobed Islam
[email protected]These apricot dumplings were delightful! The dough was light and fluffy, and the apricot filling was sweet and tangy. I followed the recipe exactly and they turned out perfectly. Definitely recommend!
Zenawi Legese
[email protected]Just tried this recipe and it's a keeper! The apricot dumplings are amazing. The dough is so soft and fluffy, and the apricot filling is perfectly sweet and tangy. I'll definitely be making these again.
Mdmusa Islam
[email protected]Made these apricot dumplings for a brunch party and they were a huge success! Everyone raved about how delicious they were. The dumplings were light and fluffy with a perfectly sweet and tart filling. Will definitely be making these again.
Selfish Man
[email protected]Apricot Dumplings were a hit! My family loved the sweet and tangy filling wrapped in the soft and fluffy dough. I found the recipe easy to follow and the dumplings turned out beautifully.