APRICOT DROPS WITH APRICOT FROSTING
This recipe is the same as my Aunt Mary's Pineapple Drop cookies. I challenged the recipe using a can of Apricots! They are VERY good....VERY VERY GOOD! "Enjoy"
Provided by Janet Scott
Categories Cookies
Number Of Ingredients 2
Steps:
- 1. Make your Apricot drops using the same exact recipe for "Aunt Mary's pineapple drop cookies"
- 2. Measure out 3/4 cup chopped apricots and 1/4 cup of the juice in place of your pineapple You should have a few left over in your can for your frosting
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Jan Love
[email protected]These cookies are delicious! The apricot flavor is perfect and the frosting is the perfect finishing touch. I will definitely be making these again.
Lauren Rueda
[email protected]I thought these cookies were just okay. The flavor was good, but the texture was a bit dry. I think I would add more moisture to the dough next time.
Melinda Aguilo
[email protected]These cookies are so good! The apricot flavor is subtle but present, and the frosting is the perfect complement. I will definitely be making these again.
Wiseman Mtirara
[email protected]I'm not a baker, but I was able to make these cookies with ease. They turned out perfectly and were a big hit with my family.
MASANJA MPINGI
[email protected]These cookies are amazing! The apricot flavor is perfect and the frosting is the perfect finishing touch. I will definitely be making these again and again.
Natalia Panfichi
[email protected]I was a little disappointed with these cookies. The flavor was good, but the texture was a bit dry. I think I would add more butter or oil to the dough next time.
ABIGABA DANIEL
[email protected]These cookies were a hit with my family and friends! They loved the chewy texture and the sweet, tangy flavor. I will definitely be making these again for my next party.
Sidec Blodgett
[email protected]I'm not a huge fan of apricots, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were moist and flavorful, and the frosting was a nice touch. I would definitely make these again.
gaga alex
[email protected]The cookies were delicious, but the frosting was a bit too sweet for my taste. I would recommend using less sugar in the frosting or omitting it altogether.
Kayes Ahmed
[email protected]These cookies were easy to make and turned out delicious! The apricot flavor was subtle but present, and the frosting was a nice finishing touch. I would recommend using fresh apricots for the best flavor.
Confidence Edem
[email protected]Apricot drops with apricot frosting were a delightful treat! The cookies had a soft, chewy texture and a sweet, fruity flavor. The frosting was the perfect complement, adding a creamy, tangy touch. I followed the recipe exactly and the cookies turned