APRICOT DESSERT BRUSCHETTA
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards there. It's a lovely apricot dessert that's not overly sweet or heavy. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place bread on an ungreased baking sheet. Bake at 350° for until toasted, 4-6 minutes. Cool., Meanwhile, in a small saucepan, combine apricots, nectar and lemon peel. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; cool to room temperature. Strain and discard liquid., Combine cheese and preserves; spread over toasted bread. Top with apricot mixture. Sprinkle with almonds.
Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Red Sassy
[email protected]This recipe is a great way to impress your friends and family. It's a delicious and elegant dessert that is sure to wow your guests.
999 1luhh
[email protected]I love that this recipe is so customizable. You can add different toppings, such as nuts, seeds, or chocolate chips, to make it your own.
James Barnes
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread leftover at the end of the week, and this is the perfect way to use them up.
Wahab Yousuf
[email protected]I made this recipe for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
MeMe S
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you to wash the apricots, cut the bread, and assemble the bruschetta.
Elvis Asare
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can even add different spices to change up the flavor.
Riny Islam
[email protected]I made this recipe for a party and it was a huge hit. Everyone was asking for the recipe.
Juhed Ahmed
[email protected]This recipe is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Tenesha Reed
[email protected]I'm not a big fan of apricots, but I actually really enjoyed this recipe. The ricotta and honey helped to balance out the sweetness of the apricots.
Wellington Shonhiwa
[email protected]I made this recipe for my kids and they loved it! They said it was the best dessert they've ever had.
khamine kasser
[email protected]This recipe is a great way to use up leftover apricots. I always have a few extra apricots in my fridge, and this is the perfect way to use them up.
Gabriel Hardie
[email protected]I love the combination of apricots and ricotta in this recipe. It's a unique and delicious dessert.
KRISHAL GAMING
[email protected]This is my new favorite dessert! It's so easy to make and it's always a hit with my family and friends.
Sonia CreativeMinds
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
abdala sheriff
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mishanna Oudit
[email protected]The flavors in this dish are amazing! The apricots are sweet and juicy, the ricotta is creamy and rich, and the bread is crispy and flavorful.
Mfihlako Mwandla
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out beautifully.
Urboshi Roy
[email protected]This apricot dessert bruschetta was a hit at my party! The combination of sweet apricots, creamy ricotta, and crispy bread was perfect. I'll definitely be making this again.