APRICOT DESSERT
This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!
Provided by TAUR1966
Categories Desserts
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots. Chill until set, about 3 hours. Top with whipped topping just before serving.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 32.7 g, Cholesterol 16.9 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 9.1 g, Sodium 79.3 mg, Sugar 30.2 g
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Barbara Cork
[email protected]I made this apricot dessert for a special occasion and it was a huge success. Everyone loved it!
Meheret Luc
[email protected]This apricot dessert is the perfect summer treat! It's light and refreshing, and it's loaded with fresh apricots.
sheree rothmann
[email protected]This apricot dessert is a great way to use up leftover apricots. It's easy to make and it's always a hit with my family and friends.
Julianna Carl
[email protected]I've made this apricot dessert several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
Wisdom Abel
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen apricots.
Sarina Gurung
[email protected]I love this apricot dessert! It's the perfect balance of sweet and tart. I always get compliments when I make it.
Ciji Zimmerschied
[email protected]This recipe was a disaster! The crust was burnt and the filling was curdled.
Dawson Zamora
[email protected]I followed the recipe exactly, but my dessert turned out too runny. I think I might have used too much milk.
Nolan Wilson
[email protected]The crust was a little dry, but the filling was delicious.
Amelia Athini
[email protected]This apricot dessert was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Woju Oluwa
[email protected]I'm not a huge fan of apricots, but I really enjoyed this dessert. The crust was flaky and buttery, and the filling was creamy and tart. I would definitely make this again.
Dawood Awan
[email protected]This apricot dessert is so easy to make and it always turns out delicious. I love that I can use fresh or dried apricots, depending on what I have on hand.
Mark Ray
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone loved the unique flavor of the apricots and the creamy filling. I will definitely be making this again.
Lucy Bartlett
[email protected]This apricot dessert was a delightful treat! The combination of tangy apricots, sweet crust, and creamy filling was simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.