APRICOT DELIGHT ~ (OR PEACH)
I love this salad, and I've made it with both peach and apricot jello, and love them both. Quite refreshing! It's a great salad for a pot luck. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a medium sauce pan, bring the pineapple and juice to a boil - stir in jello until dissolved and simmer for 5 minutes. Set aside to cool.
- 2. In large bowl, beat the cream cheese and sugar together until well blended. Add the pineapple mixture and baby food, then mix until well blended.
- 3. Fold in cool whip & nuts.
- 4. Spread into a 9 x 13 baking dish and refrigerate until set.
- 5. Serve salad as is or with whipped cream. I sometimes sprinkle nuts on top, before refrigerating. Enjoy! I find this salad refreshing.
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Will Samia
[email protected]I'm not a big fan of apricots, but I really enjoyed this recipe. The glaze was especially good.
Md Nayem Hasan
[email protected]This is a great recipe for a summer dessert. The apricots are sweet and juicy, and the glaze is the perfect finishing touch.
ebrima saine lamp fall
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Iviwe Sobambela
[email protected]I'm not sure if I did something wrong, but my apricot delight didn't turn out very well. It was too dry and the glaze was too thick.
shamil kenya
[email protected]I'm always looking for new apricot recipes, and this one definitely fits the bill. It's a unique and tasty dessert that's perfect for any occasion.
reuben matthews
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The apricot delight is absolutely delicious!
Meichelle McClellan
[email protected]I'm not a huge fan of apricots, but I thought this recipe was pretty good. The glaze was really tasty and the apricots were nice and soft.
Oscar Bushee
[email protected]I'm a big fan of apricot desserts, and this recipe is one of my favorites. I love the combination of apricots and almonds. I also like that it's not too sweet.
Kelly Morfill
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I added a bit more sugar and cinnamon, and I also used fresh apricots instead of canned. It turned out much better.
Bishwo Bijaya Raj Lama
[email protected]I was disappointed with this recipe. The apricots were too tart and the glaze was too thick.
Tee Frank
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Debra O'Connor
[email protected]I'm not sure what went wrong, but my apricot delight turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Sostita Braili
[email protected]This recipe is perfect for a summer dessert. It's light and refreshing, and the apricots add a beautiful pop of color.
Liaqat Dogar
[email protected]I love the combination of apricots and almonds in this recipe. It's a really unique and delicious flavor.
Frank Daphney
[email protected]This recipe is a great way to use up fresh apricots. It's also a very easy recipe to make.
Sara Compo
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dessert for any occasion.
Tripoli care Free
[email protected]This recipe is easy to follow and the results are amazing. The apricot flavor really shines through. I will definitely be making this again and again.
Martin Vlachkov
[email protected]I'm not usually a fan of apricot desserts, but this one changed my mind. It was so light and refreshing. I will definitely be making it again.
Gregory Nzimande
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked that it wasn't too sweet.
Patrick Chifutu
[email protected]This apricot delight recipe is a keeper! It turned out so moist and flavorful. I used fresh apricots from my tree and they were perfect. The glaze was the perfect finishing touch. My family loved it!