I love this salad, and I've made it with both peach and apricot jello, and love them both. Quite refreshing! It's a great salad for a pot luck. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a medium sauce pan, bring the pineapple and juice to a boil - stir in jello until dissolved and simmer for 5 minutes. Set aside to cool.
- 2. In large bowl, beat the cream cheese and sugar together until well blended. Add the pineapple mixture and baby food, then mix until well blended.
- 3. Fold in cool whip & nuts.
- 4. Spread into a 9 x 13 baking dish and refrigerate until set.
- 5. Serve salad as is or with whipped cream. I sometimes sprinkle nuts on top, before refrigerating. Enjoy! I find this salad refreshing.
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Will Samia
w-s30@aol.comI'm not a big fan of apricots, but I really enjoyed this recipe. The glaze was especially good.
Md Nayem Hasan
h-m31@aol.comThis is a great recipe for a summer dessert. The apricots are sweet and juicy, and the glaze is the perfect finishing touch.
ebrima saine lamp fall
ebrimas@gmail.comI've made this recipe several times and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Iviwe Sobambela
s_i34@hotmail.frI'm not sure if I did something wrong, but my apricot delight didn't turn out very well. It was too dry and the glaze was too thick.
shamil kenya
kenya_s@yahoo.comI'm always looking for new apricot recipes, and this one definitely fits the bill. It's a unique and tasty dessert that's perfect for any occasion.
reuben matthews
matthews_reuben@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The apricot delight is absolutely delicious!
Meichelle McClellan
m-m5@aol.comI'm not a huge fan of apricots, but I thought this recipe was pretty good. The glaze was really tasty and the apricots were nice and soft.
Oscar Bushee
oscar@gmail.comI'm a big fan of apricot desserts, and this recipe is one of my favorites. I love the combination of apricots and almonds. I also like that it's not too sweet.
Kelly Morfill
kmorfill70@gmail.comThis recipe is a great starting point, but I would recommend making a few changes. I added a bit more sugar and cinnamon, and I also used fresh apricots instead of canned. It turned out much better.
Bishwo Bijaya Raj Lama
b_bishwo@hotmail.comI was disappointed with this recipe. The apricots were too tart and the glaze was too thick.
Tee Frank
tee.f@yahoo.comI found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Debra O'Connor
d-oconnor@yahoo.comI'm not sure what went wrong, but my apricot delight turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Sostita Braili
b-sostita87@gmail.comThis recipe is perfect for a summer dessert. It's light and refreshing, and the apricots add a beautiful pop of color.
Liaqat Dogar
dl@gmail.comI love the combination of apricots and almonds in this recipe. It's a really unique and delicious flavor.
Frank Daphney
fdaphney33@yahoo.comThis recipe is a great way to use up fresh apricots. It's also a very easy recipe to make.
Sara Compo
compo.sara65@hotmail.comI've made this recipe several times and it always turns out great. It's a perfect dessert for any occasion.
Tripoli care Free
f-t99@yahoo.comThis recipe is easy to follow and the results are amazing. The apricot flavor really shines through. I will definitely be making this again and again.
Martin Vlachkov
vlachkov@gmail.comI'm not usually a fan of apricot desserts, but this one changed my mind. It was so light and refreshing. I will definitely be making it again.
Gregory Nzimande
gn@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked that it wasn't too sweet.
Patrick Chifutu
chifutu.p@hotmail.comThis apricot delight recipe is a keeper! It turned out so moist and flavorful. I used fresh apricots from my tree and they were perfect. The glaze was the perfect finishing touch. My family loved it!