APRICOT-DATE MINI LOAVES
By using a prepared quick bread mix, it's easy to make a loaf of this apricot-date bread for yourself and extras to give to friends.
Provided by Taste of Home
Time 35m
Yield 4 loaves (5 slices each).
Number Of Ingredients 6
Steps:
- Set aside streusel topping packet from quick bread mix. In a large bowl, combine quick bread mix and baking powder. Make a well in the center; add eggs and orange juice. Stir just until moistened. Fold in apricots and dates., Pour into four greased 5x3x2-in. loaf pans. Top with half of the streusel; cut through with a knife to swirl. Sprinkle with remaining streusel; press gently., Bake at 350° for 25-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
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Laxmankumar Mandal
[email protected]I highly recommend this recipe.
Ahmad Alasa'ad
[email protected]These mini loaves are the best!
tik tok don
[email protected]I'm going to make these mini loaves again and again.
Nimco Maxamed
[email protected]These mini loaves are a great way to get your kids to eat their fruits and vegetables.
Aiyohuru Joy
[email protected]I love the way the apricots and dates give these mini loaves a chewy texture.
Vida Adobea
[email protected]These mini loaves are a delicious and healthy snack.
TNM HXVOC
[email protected]I made these mini loaves for a bake sale and they sold out in minutes.
Habeel Khan
[email protected]These mini loaves are the perfect size for a lunchbox snack.
Daniels Pranks
[email protected]I'm not a big baker, but these mini loaves were easy to make and they turned out great.
lovely Williams
[email protected]These mini loaves are a nice change from the usual banana bread or zucchini bread.
Emanuel Michael
[email protected]I love the way the apricots and dates complement each other in these mini loaves.
dua rashid
[email protected]These mini loaves are a great way to use up leftover dried fruit.
Mercy Mwangangi
[email protected]I added a glaze to the tops of the mini loaves before baking them and it gave them a nice shiny finish.
Narjis Batool
[email protected]I made these mini loaves with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular version.
Muhammad Nabi Hqani
[email protected]These mini loaves are the perfect size for a snack or breakfast on the go.
Sara Stha
[email protected]I love the flavor of these mini loaves. The apricots and dates give them a nice sweetness and the walnuts add a bit of crunch.
Babita Budhathoki
[email protected]These mini loaves were easy to make and turned out perfectly. I'll definitely be making them again.
SmoothBoi
[email protected]I'm not usually a fan of dried fruit in baked goods, but I really enjoyed these mini loaves. The apricots and dates were a perfect combination.
Naika Pranav
[email protected]I made these mini loaves for a party and they were a huge success. Everyone loved them!
Kalaluka Matengu
[email protected]These mini loaves were a hit with my family! The combination of apricots and dates gave them a unique and delicious flavor. They were also really moist and fluffy.