APRICOT - DATE BARS
A moist type bar cookie. Delicious!
Provided by Esther Kenagy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 10
Steps:
- To Make Filling: Cook together the dates, drained cooked apricots, white sugar and apricot juice. Cook for about three minutes, or until it resembles jam.
- To Make Crust: Mix together melted shortening (part butter), brown sugar, all-purpose flour, baking soda, quick cooking oats, and vanilla.
- Press half of the crust mixture on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down gently.
- Bake for 30 minutes at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 205.1 calories, Carbohydrate 34.5 g, Fat 7 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 56.5 mg, Sugar 20.8 g
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Rayhan
[email protected]I've never made apricot date bars before, but this recipe was so easy to follow. They turned out perfectly!
King of Tdm
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the crust. They turned out great!
Gg F
[email protected]These bars are so addictive! I can't stop eating them.
HRWK44 SHAIKH
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Suman Poddar
[email protected]I made these bars for my kids' school bake sale and they were a huge success. They sold out in minutes!
Mahmoud Hany
[email protected]These bars are the perfect treat for a summer picnic.
Authority Joseph
[email protected]I'm not a big fan of apricots, but I still enjoyed these bars. The date filling is really good.
Kayra Samayoa
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so easy to make and they taste amazing!
Karim Gad
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Zohaib Saab
[email protected]I love the combination of apricots and dates in these bars. They're so chewy and flavorful.
Cristy jade cj (cj)
[email protected]These bars are so good! The apricot and date filling is perfectly balanced with the sweet crust.
Mummy Haawa Hawa
[email protected]I've made these bars several times now and they're always a crowd pleaser. They're perfect for parties or potlucks.
Jannat Begam
[email protected]These apricot date bars were a hit at my last potluck! They're so easy to make and they taste delicious. I love the chewy texture and the sweet and tangy flavor.