APRICOT DANISH COFFEE CAKE
A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
Provided by Cindy Carnes
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Time 50m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. Set aside 1/2 cup of the dry cake mix.
- In a medium bowl, mix together eggs and sour cream. Stir in the package of cake mix. Batter will be lumpy. Spread batter into the prepared pan. Using the back of a spoon, make 15 wells in the batter, 3 rows of 5. In another bowl, beat together the cream cheese and milk until fluffy. Place one tablespoon of the cream cheese mixture into each well. Place 1 apricot half, cut side up, onto each blob of cream cheese.
- In a small bowl, combine the 1/2 cup of reserved cake mix with the butter. stir in the butter until the mixture is crumbly. Stir in the slivered almonds, and sprinkle the mixture evenly over the Danish.
- Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. To make the glaze, stir together the confectioners' sugar and water until smooth, adding another teaspoon of water if necessary. Drizzle over the Danish when cool.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 40.1 g, Cholesterol 65.8 mg, Fat 17.4 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 303.3 mg, Sugar 29.7 g
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Nathan Alexander
[email protected]I love this apricot Danish coffee cake! It's so moist and flavorful, and the apricot filling is delicious. I also love the streusel topping.
Leigha Waites
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
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[email protected]I've made this cake several times and it always turns out perfect! It's a great recipe to have on hand for when you need a quick and easy dessert.
Pink Bann
[email protected]This cake is perfect for a brunch or afternoon snack. It's also a great way to use up leftover apricots.
Esther Olaleye
[email protected]I'm not a big fan of apricots, but I loved this cake! The cake was moist and flavorful, and the apricot filling was sweet and tangy. The streusel topping added a nice crunch.
Ratna Ahmed
[email protected]This cake is a great way to use up leftover apricots. It's also a delicious and easy-to-make coffee cake.
Zaid Ahamad
[email protected]I made this cake for my family and they loved it! The cake was light and fluffy, and the apricot filling was delicious. The streusel topping added a nice touch of sweetness.
sihawu moyo
[email protected]This is the best apricot Danish coffee cake I've ever had! The cake is moist and flavorful, and the filling is perfectly sweet and tart.
Visula Perera
[email protected]This cake is so delicious! The apricots give it a wonderful flavor. I will definitely be making this again.
Hossam Matar
[email protected]I've made this cake several times and it always turns out great! The apricot filling is my favorite part. It's so sweet and juicy.
iman khalel
[email protected]This apricot Danish coffee cake is a must-try! The cake is moist and flavorful, and the apricot filling is sweet and tangy. The streusel topping adds a nice crunch. I would definitely recommend this recipe.
Md Raihan Uddin
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the apricot filling was delicious. The streusel topping added a nice finishing touch.
Rasel Reza
[email protected]This cake was so easy to make and it turned out perfect! The apricots were sweet and juicy, and the streusel topping was perfectly crispy. I will definitely be making this again.
Shabab Alam
[email protected]The apricot Danish coffee cake was delicious! The cake was light and fluffy, and the filling was sweet and tart. The streusel topping added a nice touch of crunch. I would definitely recommend this recipe.
Antionetta Bridges
[email protected]This apricot Danish coffee cake was a hit with my family! The cake was moist and flavorful, and the apricot filling was sweet and tangy. The streusel topping added a nice crunch. I will definitely be making this recipe again.