APRICOT DAMPER
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Provided by Debbwl
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 400*F.
- Mix flour, splenda, snipped apriocts, cinnamon and caramom.
- Add milk and mix just till holds togeth. Do not over mix or Damper will be tough. Turn on to flour surface, kneed once to twice and shape into a round loaf. Glaze with leftover milk
- Place on greased baking sheet and bake 20 to 25 minutes.
- Serve warm with butter.
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Yama Bahman
[email protected]This damper is terrible! It's dry, dense, and flavorless. I'm so disappointed.
Trey Grubbs
[email protected]I wouldn't recommend this recipe. It's too complicated and the results are not worth the effort.
Quart
[email protected]This recipe is a waste of time. The damper was dense and flavorless.
Oyunzsuren Myagmarsuren
[email protected]I followed the recipe exactly, but my damper didn't turn out as good as the pictures. I'm not sure what I did wrong.
Karen Perez
[email protected]This damper was a bit dry for my taste. I think I'll add some more butter or milk next time.
Adan Ontiveros
[email protected]I had some trouble getting the damper to rise properly. I think I might have overmixed the dough.
Belete Yirga
[email protected]I found that this damper was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Fatima Sarwar
[email protected]This damper is a bit denser than I expected, but it's still very good.
Cornelius Martim
[email protected]I added a handful of chopped walnuts to this damper for extra crunch.
Saeeed khan
[email protected]This damper is a great make-ahead breakfast. I like to make it the night before and then just reheat it in the morning.
Dris blade
[email protected]I made this damper gluten-free by using almond flour instead of all-purpose flour. It turned out great!
Idriss Nloga
[email protected]This damper is so versatile. I've served it for breakfast, lunch, and dinner.
walker hayes
[email protected]I love the combination of apricots and cinnamon in this damper. It's a perfect balance of sweet and savory.
Abdul Motaleb
[email protected]This damper is a great way to use up leftover apricots. It's also a delicious and easy snack.
XR RAKIB
[email protected]I've tried many damper recipes, but this one is by far the best. It's so moist and flavorful.
Ruth Matheka
[email protected]I made this damper for a picnic and it was a hit! Everyone loved it.
Dinesh Siriwardana
[email protected]This damper is so good! The apricots add a lovely flavor and the texture is perfect.
Uwineza Clementina
[email protected]I was pleasantly surprised by how easy this damper was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the result was delicious.
cynthia shongwe
[email protected]This apricot damper is an absolute delight! The texture is perfectly dense and moist, with a wonderful hint of sweetness from the apricots. I'll definitely be making this again.