APRICOT CURRY SAUCE
Make and share this Apricot Curry Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 10m
Yield 2 1/3 cs.
Number Of Ingredients 4
Steps:
- Purée all of the ingredients for 3 minutes, or until smooth.
- Refrigerate overnight, and strain through a fine-mesh sieve.
- Refrigerate until ready to use or for up to 1 week.
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Miya Lozinto moir
[email protected]This sauce is so versatile. I've used it on chicken, fish, and tofu, and it's always delicious.
Asif Hansrod
[email protected]I love the creamy texture of this sauce. It's perfect for a cold winter night.
Mark LeMond
[email protected]This sauce is delicious, but it's a bit too spicy for my taste. Next time, I'll use less chili pepper.
Haroon Durrani
[email protected]I'm not a huge fan of apricots, but I really enjoyed this sauce. It's the perfect balance of sweet and savory.
Iqu Naz
[email protected]This sauce is a great way to add some flavor to a boring chicken breast. I will definitely be making this again.
sameer ya
[email protected]I love the sweet and tangy flavor of this sauce. It's perfect for a weeknight meal.
namakula halima
[email protected]This sauce was easy to make and very flavorful. I served it over chicken and rice, and it was a delicious meal.
Dorvil Kenley
[email protected]I found this sauce to be a bit bland. I think it needed more spices.
Amanda Jarrett
[email protected]This sauce was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Mack Temne (Sixxgunn)
[email protected]I love the unique flavor of this sauce. The combination of apricots, curry, and coconut milk is amazing. I will definitely be making this again.
Masud Kaisar
[email protected]This sauce is delicious! I made it exactly as the recipe says, and it turned out perfect. I served it over rice, and it was a hit with my family.
Ridam Rasaili
[email protected]This recipe is a keeper! I made it for a dinner party last night, and everyone raved about it. The sauce is so rich and flavorful, and it goes perfectly with chicken, fish, or tofu.
Babalwa babes
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavor is amazing. I love the combination of sweet, sour, and spicy.
Aman Ch
[email protected]This apricot curry sauce was a delightful surprise! The sweet and tangy flavors of the apricots paired perfectly with the creamy coconut milk and aromatic spices. I served it over chicken and rice, and it was a hit with the whole family.