APRICOT CURRY DRESSING
Something a little different. For those on WW points ..... 1Tbps = 1 point. For those not watching their weight you can use standard ingredients :) This dressing quickly became our all time favourite. You can add more of what you like, ie, garlic or curry powder to vary the taste. If the mixture is too thick for what you want to use it for, just add some fat free or low fat milk to thin it down.
Provided by Jogreen
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Finely chop or crush the garlic.
- Mix all ingredients together in a shaker or mix with a whisk.
- Refrigerate until ready to use.
Nutrition Facts : Calories 363.3, Fat 33.3, SaturatedFat 11.4, Cholesterol 64.1, Sodium 706.5, Carbohydrate 9.9, Fiber 0.8, Sugar 2.6, Protein 6.6
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Abel Rakhudunyana
[email protected]I followed the recipe exactly and the dressing turned out great. It's the perfect dressing for a summer salad.
Nick E
[email protected]This dressing is a bit too sweet for my taste, but it's still good. I might try adding a little bit of lemon juice next time to balance out the sweetness.
Ronee Alforque
[email protected]I'm not a big fan of curry, but I really enjoyed this dressing. It's not too spicy and the apricot flavor really shines through.
Dineo Makhalemele
[email protected]This dressing is really easy to make and it's so delicious. I'll definitely be making it again.
ch zain Minhas
[email protected]I love the flavor of this dressing. It's the perfect addition to any summer salad.
Grace Mwihaki
[email protected]This dressing is so versatile. I've used it on salads, chicken, and even fish. It's always delicious!
Mickson Mwabulambia
[email protected]I've made this dressing several times and it's always a hit. It's the perfect balance of sweet and tangy.
klay 187-offical
[email protected]This dressing is way too sweet for my taste. I would not recommend it.
Heba Yassen
[email protected]I followed the recipe exactly and the dressing turned out really runny. I had to add more cornstarch to thicken it up.
Silent Reaper
[email protected]This dressing is really easy to make, but it doesn't have a lot of flavor.
Innes Yves
[email protected]I tried this dressing on a salad and it was just okay. I think I'll try it on grilled chicken next time.
Glory Okoli
[email protected]This dressing is a bit too sweet for my taste, but it's still good.
Sidra Kanwal
[email protected]I'm not a big fan of curry, but I really enjoyed this dressing. The apricot flavor really mellows out the curry.
Wanangwa Khoza
[email protected]This dressing is a great way to add some extra flavor to grilled chicken or fish.
Shilpy Begum
[email protected]I love the sweet and tangy flavor of this dressing. It's perfect for summer salads.
NKEIRUKA OGUIKE
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, chicken, and even fish. It's always a hit!
Jiaroul Khan
[email protected]I've tried many curry dressings before, but this one is by far the best. The apricot and curry flavors complement each other perfectly.
Isaiah Bennett
[email protected]This apricot curry dressing is a great way to add a sweet and tangy flavor to your favorite dishes. I used it on a grilled chicken salad and it was delicious!