APRICOT CRUMBLE PARFAIT
Categories Dessert Vegetarian Kid-Friendly Low Sodium Frozen Dessert Apricot Oat Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 14 four-ounce servings
Number Of Ingredients 12
Steps:
- For compote:
- Cook apricots, sugar, and 1 cup water in a small heavy saucepan over low heat, stirring occasionally, until apricots are plump, soft, and just beginning to break down, about 30 minutes. Transfer compote to a small bowl and let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and refrigerate.
- For crumble:
- Preheat oven to 350°F. Combine all ingredients in a large bowl. Rub mixture with your fingertips until butter is completely incorporated and mixture resembles wet sand. Spread out on a rimmed baking sheet.
- Bake, stirring occasionally, until golden brown, 15-17 minutes. Let cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
- For assembly:
- Scoop 2 tablespoons ice cream into each small jar or sturdy glass. Spoon 1 tablespoon apricot compote over ice cream and top with 1 tablespoon crumble. Repeat with remaining ingredients for 6 layers total. Freeze for 30 minutes to set.
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Sadaqat Butt
[email protected]I'm not a fan of crumbles, but I really enjoyed this parfait. The crumble topping was light and airy, and it didn't overpower the other ingredients.
Andy Ubuane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Blake Wudrich
[email protected]I'm allergic to nuts, so I used sunflower seeds in the crumble topping instead. It turned out great!
Emma Vivier
[email protected]This parfait is a great way to use up leftover yogurt. I always have a few spoonfuls left over after breakfast and this is a great way to use it up.
Holly Schweitzer
[email protected]I love that this recipe can be made with fresh or frozen apricots. It's a great way to enjoy this delicious fruit all year round.
Theophile Ndegeya
[email protected]This parfait is a great way to get your daily dose of fruits and yogurt. It's a healthy and delicious breakfast or snack.
Adnan Mughalssp
[email protected]I've never made a crumble topping before, but this recipe made it easy. It turned out perfectly and added a delicious crunch to the parfait.
Md Sadak
[email protected]This recipe is a keeper! I'll definitely be making it again.
lakeisha reel
[email protected]I'm not a big fan of apricots, but I really enjoyed this parfait. The sweetness of the apricots was balanced out perfectly by the tartness of the yogurt.
Dro-Kenji Onfrol
[email protected]This parfait is a great make-ahead breakfast or snack. I love that I can grab one on my way out the door in the morning.
K6
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh apricots without a lot of fuss.
Giorgi Buchukuri
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
Mr Zainu
[email protected]This was a great way to use up some leftover apricots. The crumble topping was a nice touch and added a lot of flavor.
Babu Sister
[email protected]I made this for my family and they all loved it! The kids especially enjoyed the crunchy crumble topping.
sarwar. maher
[email protected]This recipe was easy to follow and the end result was delicious! I used fresh apricots from my garden and they were perfect in this parfait.
Aiden Whitehurst
[email protected]I'm not usually a fan of parfaits, but this one changed my mind. The apricot crumble topping was the perfect balance of sweet and crunchy, and the yogurt and fruit were refreshing and light.
Sarah Briggs
[email protected]Amazing! I made this for a brunch party and it was a huge hit. Everyone loved the unique combination of flavors and textures.
Alyssa Ford
[email protected]This apricot crumble parfait was a delightful combination of flavors and textures! The sweet and tangy apricots paired perfectly with the crunchy crumble topping, and the creamy yogurt added a smooth and refreshing element. I followed the recipe exac