APRICOT CRUMBLE CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch rectangular baking dish and line with parchment paper.
- Beat white sugar, butter, and eggs together in a bowl with an electric mixer. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Pour into the prepared dish. Cover with apricots, pitted-sides down.
- Place all-purpose flour, superfine sugar, and cubed butter into a bowl. Rub butter into flour and sugar with your fingertips until crumbles form. Sprinkle topping evenly over the apricots.
- Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 55.5 g, Cholesterol 73.7 mg, Fat 17.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 10.4 g, Sodium 408.9 mg, Sugar 28 g
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Jelilat Ifeoluwa
[email protected]This cake is a great way to end a meal.
Md Khan
[email protected]I'm going to try making this cake with gluten-free flour.
Sitaram Tamang
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Karlie Wilson
[email protected]I'm not a big fan of crumbles, but I really liked the crumble topping on this cake.
Horacio Sanchez
[email protected]I think this cake would be even better if it had a glaze on top.
Sany Talukder
[email protected]This cake is a bit too dense for my taste.
John Serio
[email protected]I'm going to try making this cake with other fruits, like peaches or blueberries.
Andrew Benbolt
[email protected]This cake is perfect for a special occasion.
SKHUNJULWE SKHOKHO87
[email protected]I love the combination of apricots and almonds in this cake.
Mariesol Benavidez
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Sahil Should bat
[email protected]This cake is a great way to use up leftover apricots.
Nimra Mughal
[email protected]I followed the recipe exactly and my cake turned out perfectly! I'm so happy with the results.
Amna Khokhar
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Hal Galbreath
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Godwin Kazembe
[email protected]I had some trouble finding fresh apricots, so I used canned apricots instead. The cake still turned out great!
Md Aminul
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Candid
[email protected]I'm not a big fan of apricots, but I really enjoyed this cake. The crumble topping was especially good.
Valery Vushangwe
[email protected]This is my new favorite cake recipe! It's so easy to make and always turns out perfect.
Vasita Nailumu
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor of the apricots and the moist texture of the cake.
M.Zeeshan M Z H
[email protected]This apricot crumble cake was a delightful treat! The apricots were perfectly sweet and tart, and the crumble topping was crispy and buttery. I loved the combination of flavors and textures.