Make and share this Apricot Crostata recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Beat together butter and sugar with an electric mixer at medium speed until pale and fluffy, about 3 minutes.
- Beat in egg and vanilla.
- Reduce speed to low and mix in flour, salt, and lemon zest until mixture just forms a dough.
- Shape dough into 2 balls, 1 slightly larger than the other.
- Flatten each ball into a 5-inch disk, then wrap each in wax paper and chill 30 minutes.
- Stir together preserves, lemon juice, and extract in a small bowl.
- Roll out thicker piece of dough (keep remaining piece chilled) between 2 sheets of wax paper into an 11-inch round.
- Remove top sheet of paper and invert dough into a 9- by 1-inch fluted round tart pan with a removable bottom.
- Peel off paper and fit dough into pan, trimming side to 1/4 inch below top of rim.
- Chill shell.
- Roll out remaining dough in same manner and remove top sheet of paper, then cut dough into 10 (1-inch-wide) strips.
- Slide strips on wax paper onto a baking sheet and chill until firm, about 10 minutes.
- Preheat oven to 375°F
- Spread apricot filling in tart shell and arrange 5 strips across filling (about 1 inch apart), trimming excess dough at ends of strips.
- Arrange remaining 5 strips on top (about 1 inch apart) to form a lattice (do not weave), trimming ends.
- Press ends onto edge of tart shell and bake crostata in middle of oven until golden, 40 to 50 minutes.
- Cool completely in pan on a rack.
Nutrition Facts : Calories 561.8, Fat 24.4, SaturatedFat 14.9, Cholesterol 96.3, Sodium 231, Carbohydrate 81.8, Fiber 1.5, Sugar 31.1, Protein 6.5
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Elyssia Barrios
[email protected]This crostata was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Shahariar Sawon
[email protected]I've made this crostata several times now and it's always a hit! The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Hammad Kamboh
[email protected]This crostata was easy to make and turned out great! The crust was nice and flaky and the filling was delicious. I will definitely be making this again.
Halima Okpanachi
[email protected]I made this crostata for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Md wadi Sohan
[email protected]This crostata was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Justine Du Plessis
[email protected]I've made this crostata several times now and it's always a hit! The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Jesus Escalante
[email protected]This crostata was easy to make and turned out great! The crust was nice and flaky and the filling was delicious. I will definitely be making this again.
Boniface Johnson
[email protected]I made this crostata for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sanjiwa Nandamal
[email protected]This crostata was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Ivan alvin Krpto
[email protected]I've made this crostata several times now and it's always a hit! The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Juan Villanueva
[email protected]This crostata was easy to make and turned out great! The crust was nice and flaky and the filling was delicious. I will definitely be making this again.
Heba Osama
[email protected]I made this crostata for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Entsar Eimanber
[email protected]This crostata was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Azan Gul
[email protected]I've made this crostata several times now and it's always a hit! The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Fshbb Dbhdff
[email protected]This crostata was easy to make and turned out great! The crust was nice and flaky and the filling was delicious. I will definitely be making this again.
Jakob mashi
[email protected]I made this crostata for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ahram Uddin Mondol Hira
[email protected]This apricot crostata was absolutely delicious! The crust was perfectly flaky and the filling was sweet and tart. I will definitely be making this again.